LUNCH MENU
We offer meals and daily specials.
We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to
complement or contrast and enhance your dining experience. Please enjoy!
17
CLASSIC BEEF BURGER
Redoak’s home made beef patty with tomato, lettuce, cheese, tomato, beetroot and wild bush tomato mayo (gfm)
17
BUTTERMILK FRIED CHICKEN BURGER
buttermilk fried chicken, slaw, sriracha and desert finger lime mayo
16
BLACK BEAN & BEETROOT BURGER (v)
Vegetarian black bean & beetroot patty, rocket, tomato, cucumber, roast capsicum, roast beetroot mayonnaise – vegan & gf cheese and buns available(v, vgm, gfm)
18
STEAK SANDWICH
rump steak, lettuce, tomato, caramelised onion, horseradish mayonnaise on turkish bread (gfm)
22
FISH AND CHIPS
Home-made beer battered barramundi with chips, green salad, lemon wedge and tartare sauce
22
BEEF POT PIE
Braised beef cheek and garden vegetables in a pot pie, with green pea puree and side of salad
(add chips or mash 4)
25
SAUSAGES
Sausages served with creamy potato mash, slaw, rocket and caramelised onion (gfm)
Choice of:
Pork & fennel sausages w/ wattle seed jus
Wood smoked kangaroo sausages w/ saltbush jus
22
PEPPERONI PIZZA
Pepperoni, boccicini & rocket on a 12″ base (gfm)
(add gluten free base 4)
22
PUMPKIN PIZZA
Roast pumpkin and feta pizza with salt bush leaves on 12″ base (v/gfm)
12
SWEET POTATO FRIES
Moroccan spiced sweet potato fries with blue cheese sauce (vg/gfm)
10
BEER BATTERED CHIPS
Beer battered hot chips served with aioli
15
CHICKEN WINGS
Chicken wings dusted in Redoak special spices with a choice of hot spicy srirachi sauce or BBQ sauce
20
CHICKEN SCHNITZEL
Chicken schnitzel served with kakadu bush plum sauce
Choice of: chips, sweet potato fries or creamy mash
Choice of: green salad and steamed vegetables
24
CHICKEN PARMIGIANA
Chicken parmigiana served with:
Choice of: chips, sweet potato fries or creamy mash
Choice of: green salad and steamed vegetables
24
GRILLED BARRAMUNDI
Grilled barramundi with lemon and tartare sauce (gfm)
Choice of: chips, sweet potato fries or creamy mash
Choice of: green salad and steamed vegetables
35
EYE FILLET
200gm eye fillet with pepperberry jus (gfm)
Choice of: chips, sweet potato fries or creamy mash
Choice of: green salad and steamed vegetables
30
CRISPY SKINNED TASMANIAN SALMON
Crispy skinned Tasmanian salmon with lemon myrtle sauce
Choice of: chips, sweet potato fries or creamy mash
Choice of: green salad and steamed vegetables
25
REDOAK SHARE BOARD
Prosciutto, Australian cheeses, hommus, olives, figs, fruit chutney, crackers (great to share)
24
KANGAROO PIZZA
Wood smoked kangaroo sausage, onion, mushroom and Davidson plum sprinkle on 12″ base (gfm)
17
LENTIL & SWEET POTATO SALAD
Lentils, sweet potato, feta, muntries, avocado, bush tomato, fresh herbs and citrus viniagrette
12
CHOCOLATE HAZELNUT MOUSSE
Chocolate hazelnut mousse with berry coulis and vanilla bean icecream
12
STRAWBERRY CHEESECAKE
Strawberry cheesecake served with berry coulis and vanilla bean ice-cream (gfm)
15
AFFOGATO
A trio of frangelico liquer, a shot of espresso coffee and vanilla ice-cream (gfm)
16
ROCKET & PEAR SALAD
Rocket and pear salad with walnuts, shaved parmesan and quandong viniagrette
V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)Please advise our staff if you suffer any food allergies or require any special dietary needs.Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions
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