• LUNCH MENU

    LUNCH MENU

LUNCH MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to complement or contrast and enhance your dining experience. Please enjoy!


17

CLASSIC BEEF BURGER

Redoakā€™s home made beef patty with tomato, lettuce, cheese, beetroot and wild bush tomato mayo (gfm)
17

BUTTERMILK FRIED CHICKEN BURGER

buttermilk fried chicken, slaw, sriracha and desert finger lime mayo
16

VEGGIE BURGER (v)

Vegetarian patty, rocket, tomato, cucumber, capsicum, roast beetroot mayonnaise – vegan & gf cheese and buns available(v, vgm, gfm)
22

BEEF PIE

Gourmet beef pie, with green pea puree and side green salad (add chips or mash 4)
22

FISH AND CHIPS

Grilled barramundi fillets with chips, green salad, lemon wedge and tartare sauce (gfm)
16

LENTIL & WALNUT SALAD

Lentils, blackberry sour beer glazed walnuts, cherry tomatoes, rockets, muntries, avocado, sherry viniagrette
25

SAUSAGES & MASH

Sausages served with creamy potato mash and caramelised onion (gfm) Choice of: Pork & fennel sausages w/ wattleseed jus Wood smoked kangaroo sausages w/ salt bush jus
20

CHICKEN SCHNITZEL

Chicken schnitzel served with green salad and jus
24

CHICKEN PARMIGIANA

Chicken parmigiana served with rustic chips and green salad.
29

CRISPY SKINNED SALMON

Crispy skinned salmon with roast beetroot, pea & beetroot leaf puree, sweet potato crisp lemon myrtle sauce (gf)
33

BEEF SCOTCH FILLET

250gm beef scotch fillet with herbed chat potatoes, asparagus and mushroom ragout (served medium)
23

PEPPERONI PIZZA

Pepperoni, boccicini & rocket on a 12″ base (gfm)
(add gluten free base 4)
21

MARGHERITA PIZZA

Classic margherita pizza with basil and cheese on 12″ base (v/gfm)
10

RUSTIC CHIPS

Rustic hot chips served with creamy aioli (gfm)
12

SWEET POTATO WEDGES

Moroccan spiced sweet potato wedges with blue cheese sauce (vg/gfm)
15

CLASSIC MEATBALLS

w/ napolitano sauce and parmesan
15

SALT & PEPPER SQUID

Salt & pepper squid with lemon myrtle aioli
12

PUMPKIN ARANCINI

Pumpkin arancini with wild tomato relish (v/gfm)
15

CHICKEN WINGS

Chicken wings dusted in Redoak special spices with a choice of hot spicy srirachi sauce or Beer BBQ sauce
25

GRAZING SHARE BOARD

Selection of prosciutto, Australian cheeses, hommus dip, marinated olives, dried figs, crisp apple, crackers and sourdough (gfm) (great to share)
30

REDOAK TASTING BOARD

Redoak’s signature tasting board showcasing beer and food matching at its’ best. It is a daily selection of 4 individual canapes paired to 4 small craft beers.
12

CHOCOLATE HAZELNUT MOUSSE

Chocolate hazelnut mousse with berry coulis and vanilla bean icecream
12

STRAWBERRY CHEESECAKE

Strawberry cheesecake served with berry coulis and vanilla bean ice-cream (gfm)
15

AFFOGATO

A trio of frangelico liquer, a shot of espresso coffee and vanilla ice-cream (gfm)

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

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Lunch Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN (during Covid19 restrictions in 2021)
Tuesday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sunday – Tuesday & Public Holidays Closed

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