• LUNCH MENU

    LUNCH MENU

LUNCH MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to complement or contrast and enhance your dining experience. Please enjoy!


17

CLASSIC BEEF BURGER

Redoakā€™s home made beef patty with tomato, lettuce, cheese, tomato, beetroot and wild bush tomato mayo (gfm)
17

BUTTERMILK FRIED CHICKEN BURGER

buttermilk fried chicken, slaw, sriracha and desert finger lime mayo
16

BLACK BEAN & BEETROOT BURGER (v)

Vegetarian black bean & beetroot patty, rocket, tomato, cucumber, roast capsicum, roast beetroot mayonnaise – vegan & gf cheese and buns available(v, vgm, gfm)
18

STEAK SANDWICH

rump steak, lettuce, tomato, caramelised onion, horseradish mayonnaise on turkish bread (gfm)
22

FISH AND CHIPS

Home-made beer battered barramundi with chips, green salad, lemon wedge and tartare sauce
22

BEEF POT PIE

Braised beef cheek and garden vegetables in a pot pie, with green pea puree and side of salad (add chips or mash 4)
25

SAUSAGES

Sausages served with creamy potato mash, slaw, rocket and caramelised onion (gfm) Choice of: Pork & fennel sausages w/ wattle seed jus Wood smoked kangaroo sausages w/ saltbush jus
22

PEPPERONI PIZZA

Pepperoni, boccicini & rocket on a 12″ base (gfm)
(add gluten free base 4)
22

PUMPKIN PIZZA

Roast pumpkin and feta pizza with salt bush leaves on 12″ base (v/gfm)
12

SWEET POTATO FRIES

Moroccan spiced sweet potato fries with blue cheese sauce (vg/gfm)
10

BEER BATTERED CHIPS

Beer battered hot chips served with aioli
15

CHICKEN WINGS

Chicken wings dusted in Redoak special spices with a choice of hot spicy srirachi sauce or BBQ sauce
20

CHICKEN SCHNITZEL

Chicken schnitzel served with kakadu bush plum sauce Choice of: chips, sweet potato fries or creamy mash Choice of: green salad and steamed vegetables
24

CHICKEN PARMIGIANA

Chicken parmigiana served with: Choice of: chips, sweet potato fries or creamy mash Choice of: green salad and steamed vegetables
24

GRILLED BARRAMUNDI

Grilled barramundi with lemon and tartare sauce (gfm) Choice of: chips, sweet potato fries or creamy mash Choice of: green salad and steamed vegetables
35

EYE FILLET

200gm eye fillet with pepperberry jus (gfm) Choice of: chips, sweet potato fries or creamy mash Choice of: green salad and steamed vegetables
30

CRISPY SKINNED TASMANIAN SALMON

Crispy skinned Tasmanian salmon with lemon myrtle sauce Choice of: chips, sweet potato fries or creamy mash Choice of: green salad and steamed vegetables
25

REDOAK SHARE BOARD

Prosciutto, Australian cheeses, hommus, olives, figs, fruit chutney, crackers (great to share)
24

KANGAROO PIZZA

Wood smoked kangaroo sausage, onion, mushroom and Davidson plum sprinkle on 12″ base (gfm)
17

LENTIL & SWEET POTATO SALAD

Lentils, sweet potato, feta, muntries, avocado, bush tomato, fresh herbs and citrus viniagrette
12

CHOCOLATE HAZELNUT MOUSSE

Chocolate hazelnut mousse with berry coulis and vanilla bean icecream
12

STRAWBERRY CHEESECAKE

Strawberry cheesecake served with berry coulis and vanilla bean ice-cream (gfm)
15

AFFOGATO

A trio of frangelico liquer, a shot of espresso coffee and vanilla ice-cream (gfm)
16

ROCKET & PEAR SALAD

Rocket and pear salad with walnuts, shaved parmesan and quandong viniagrette

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

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Lunch Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN (during Covid19 restrictions in 2021)
Wednesday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sunday – Tuesday & Public Holidays Closed

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