LUNCH MENU
We offer meals and daily specials.
We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to
complement or contrast and enhance your dining experience. Please enjoy!
17
CLASSIC BEEF BURGER
Redoak’s home made beef patty with tomato, lettuce, cheese, beetroot and wild bush tomato mayo (gfm)
17
BUTTERMILK FRIED CHICKEN BURGER
buttermilk fried chicken, slaw, sriracha and desert finger lime mayo
16
VEGGIE BURGER (v)
Vegetarian patty, rocket, tomato, cucumber, capsicum, roast beetroot mayonnaise – vegan & gf cheese and buns available(v, vgm, gfm)
22
BEEF PIE
Gourmet beef pie, with green pea puree and side green salad
(add chips or mash 4)
22
FISH AND CHIPS
Grilled barramundi fillets with chips, green salad, lemon wedge and tartare sauce (gfm)
16
LENTIL & WALNUT SALAD
Lentils, blackberry sour beer glazed walnuts, cherry tomatoes, rockets, muntries, avocado, sherry viniagrette
25
SAUSAGES & MASH
Sausages served with creamy potato mash and caramelised onion (gfm)
Choice of:
Pork & fennel sausages w/ wattleseed jus
Wood smoked kangaroo sausages w/ salt bush jus
20
CHICKEN SCHNITZEL
Chicken schnitzel served with green salad and jus
24
CHICKEN PARMIGIANA
Chicken parmigiana served with rustic chips and green salad.
29
CRISPY SKINNED SALMON
Crispy skinned salmon with roast beetroot, pea & beetroot leaf puree, sweet potato crisp lemon myrtle sauce (gf)
33
BEEF SCOTCH FILLET
250gm beef scotch fillet with herbed chat potatoes, asparagus and mushroom ragout (served medium)
23
PEPPERONI PIZZA
Pepperoni, boccicini & rocket on a 12″ base (gfm)
(add gluten free base 4)
21
MARGHERITA PIZZA
Classic margherita pizza with basil and cheese on 12″ base (v/gfm)
10
RUSTIC CHIPS
Rustic hot chips served with creamy aioli (gfm)
12
SWEET POTATO WEDGES
Moroccan spiced sweet potato wedges with blue cheese sauce (vg/gfm)
15
CLASSIC MEATBALLS
w/ napolitano sauce and parmesan
15
SALT & PEPPER SQUID
Salt & pepper squid with lemon myrtle aioli
12
PUMPKIN ARANCINI
Pumpkin arancini with wild tomato relish (v/gfm)
15
CHICKEN WINGS
Chicken wings dusted in Redoak special spices with a choice of hot spicy srirachi sauce or Beer BBQ sauce
25
GRAZING SHARE BOARD
Selection of prosciutto, Australian cheeses, hommus dip, marinated olives, dried figs, crisp apple, crackers and sourdough (gfm) (great to share)
30
REDOAK TASTING BOARD
Redoak’s signature tasting board showcasing beer and food matching at its’ best. It is a daily selection of 4 individual canapes paired to 4 small craft beers.
12
CHOCOLATE HAZELNUT MOUSSE
Chocolate hazelnut mousse with berry coulis and vanilla bean icecream
12
STRAWBERRY CHEESECAKE
Strawberry cheesecake served with berry coulis and vanilla bean ice-cream (gfm)
15
AFFOGATO
A trio of frangelico liquer, a shot of espresso coffee and vanilla ice-cream (gfm)
V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)Please advise our staff if you suffer any food allergies or require any special dietary needs.Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions
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