• LUNCH MENU

    LUNCH MENU

LUNCH MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to complement or contrast and enhance your dining experience. Please enjoy!


17

AUSSIE BEEF BURGER

Redoakā€™s aussie beef patty with tomato, cos lettuce, cheese, tomato, beetroot and BBQ sauce
17

SOUTHERN FRIED CHICKEN BURGER

Southern fried chicken, slaw, raddish, chipotle, herb and garlic ranch dressing
17

SPICY BEAN & QUINOA BURGER (v)

Spicy bean and quinoa patty, cos lettuce, tomato, cheddar cheese, mayo on a potato bun (v, vgm, gfm)
18

STEAK SANDWICH

rump steak, rocket, tomato, caramelised onion, horseradish mayonnaise on turkish bread
22

FISH AND CHIPS

Beer battered barramundi fillets served with golden chips, green salad, lemon wedge and tartare sauce
22

BEEF POT PIE

Braised beef cheek and winter vegetables in a pot pie, with green pea puree and side of salad (add chips or mash 4)
25

SAUSAGES & MASH

Sausages served with creamy potato mash and lashings of beer onion jus Choice of: Pork & fennel sausages Wood smoked kangaroo sausages Italian beef sausages
24

REDOAK SUPREME PIZZA

Australian Wild Boar salami, pork & fennel sausage sliced, olives, capsicum, mushroom on a tomato base (gfm)
(add gluten free base 4)
22

MARGHERITA PIZZA

Classic margherita pizza with tomatoes, boccocini and basil on 12″ base (gfm)
16

CHICKEN DRUMMETTES

Crisp chicken drummettes with a choice of Srirachi butter, blue cheese sauce or BBQ sauce
12

SWEET POTATO FRIES

Moroccan spiced sweet potato fries with a choice of aioli, blue cheese sauce or sweet chilli and sour cream (vg/gfm)
10

GOLDEN CHIPS

Golden hot chips – Choose: aioli, tomato sauce or salt & vinegar (vg/gfm)
15

CHICKEN WINGS

Chicken wings with choice of hot spicy srirachi sauce, blue cheese sauce or BBQ sauce
20

CHICKEN SCHNITZEL

Chicken schnitzel served with a green salad, chips and jus
24

CHICKEN PARMIGIANA

Chicken parmigiana served with green salad and chips
24

GRILLED BARRAMUNDI

Grilled barramundi with sweet potato fries, green salad, lemon and tartare sauce
29

SCOTCH FILLET

250gm scotch fillet with garden vegetables, creamy potato mash and peppercorn jus
39

BEEF TWO WAYS

A combo of beef short ribs and scotch fillet with potato mash, red wine and rosemary jus (Back by popular demand!!)
30

CHEESE BOARD

Australian cheese trio (brie, cheddar and blue styles), olives, dried fruits, figs, fruit chutney, crackers, grissini and sour dough bread (great item to share)

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

CLICK HERE TO DOWNLOAD MENU

Lunch Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN (Covid-19 times)
Wednesday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sunday -Tuesday & Public Holidays Closed

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