LUNCH MENU
We offer meals and daily specials.
We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to
complement or contrast and enhance your dining experience. Please enjoy!
17
AUSSIE BEEF BURGER
Redoak’s aussie beef patty with tomato, cos lettuce, cheese, tomato, beetroot and BBQ sauce
17
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken, slaw, raddish, chipotle, herb and garlic ranch dressing
17
SPICY BEAN & QUINOA BURGER (v)
Spicy bean and quinoa patty, cos lettuce, tomato, cheddar cheese, mayo on a potato bun (v, vgm, gfm)
18
STEAK SANDWICH
rump steak, rocket, tomato, caramelised onion, horseradish mayonnaise on turkish bread
22
FISH AND CHIPS
Beer battered barramundi fillets served with golden chips, green salad, lemon wedge and tartare sauce
22
BEEF POT PIE
Braised beef cheek and winter vegetables in a pot pie, with green pea puree and side of salad
(add chips or mash 4)
25
SAUSAGES & MASH
Sausages served with creamy potato mash and lashings of beer onion jus
Choice of:
Pork & fennel sausages
Wood smoked kangaroo sausages
Italian beef sausages
24
REDOAK SUPREME PIZZA
Australian Wild Boar salami, pork & fennel sausage sliced, olives, capsicum, mushroom on a tomato base (gfm)
(add gluten free base 4)
22
MARGHERITA PIZZA
Classic margherita pizza with tomatoes, boccocini and basil on 12″ base (gfm)
16
CHICKEN DRUMMETTES
Crisp chicken drummettes with a choice of Srirachi butter, blue cheese sauce or BBQ sauce
12
SWEET POTATO FRIES
Moroccan spiced sweet potato fries with a choice of aioli, blue cheese sauce or sweet chilli and sour cream (vg/gfm)
10
GOLDEN CHIPS
Golden hot chips – Choose: aioli, tomato sauce or salt & vinegar (vg/gfm)
15
CHICKEN WINGS
Chicken wings with choice of hot spicy srirachi sauce, blue cheese sauce or BBQ sauce
20
CHICKEN SCHNITZEL
Chicken schnitzel served with a green salad, chips and jus
24
CHICKEN PARMIGIANA
Chicken parmigiana served with green salad and chips
24
GRILLED BARRAMUNDI
Grilled barramundi with sweet potato fries, green salad, lemon and tartare sauce
29
SCOTCH FILLET
250gm scotch fillet with garden vegetables, creamy potato mash and peppercorn jus
39
BEEF TWO WAYS
A combo of beef short ribs and scotch fillet with potato mash, red wine and rosemary jus
(Back by popular demand!!)
30
CHEESE BOARD
Australian cheese trio (brie, cheddar and blue styles), olives, dried fruits, figs, fruit chutney, crackers, grissini and sour dough bread (great item to share)
V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)Please advise our staff if you suffer any food allergies or require any special dietary needs.Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions
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