Food

Whether you’re looking for a quick work lunch, casual dinner, drinks with friends or late night snacks, we have you covered. Choose between burgers, delicious pub-style meals, light snacks, desserts, beer, wine, cocktails and much more. Vegetarian, vegan and gluten free options available.

Our chef & brewer together showcase food and beer pairing. Diversity with beer styles means the combinations are endless and our tasting boards highlight these matching principles. A degustation menu, or beergustation™ as we call it, is a great way to experience beer and food at the table, just like wine and food. Cooking with beer either enhances or contrasts flavours in the beer and food to create a unique dining experience.

Our country has a rich diversity in flora and fauna and its exciting to recognise the potential of these unqiue flavours and aromas. Our chefs integrate Australian native herbs and spices in our dishes whereever possible. From time to time, we will run an ‘Australian themed’ beer class which is always a sell out!

Chef, Andy’s love of food is infused through out the menu. He runs a great team who combine fresh, simple produce and native herbs and spices to create delicious dishes which can be enjoyed with a relaxing drink.

We are proud of our chefs and apprentices over the years bringing home three (3) Plates and being a Finalist in the Restaurant & Catering NSW Awards for Excellence annually since 2009 to 2019. Our bar has won and been a finalist for other awards – Best Speciality Beer Venue, Best of Sydney, Concierge Industry Awards and more.