• LUNCH MENU

    LUNCH MENU

LUNCH MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to complement or contrast and enhance your dining experience. Please enjoy!


17

AUSSIE BEEF

Redoakā€™s aussie beef patty with tomato, cos lettuce, cheese, caramelised onion, beetroot and smoky BBQ mayonnaise
17

LEMON MYRTLE CHICKEN

grilled chicken breast with cos lettuce, tomato, cheese, guacamole and mayonnaise
16

SMOKY QUINOA & KALE (v)

smoky quinoa & kale patty, cos lettuce, tomato, capsicum, cucumber, pumpkin hummus (v)
18

STEAK SANDWICH

wagyu steak, rocket, tomato, caramelised onion, horseradish mayonnaise on turkish bread
*All Redoak burgers are served on a variety of buns. Add ons are available for extra beef patty, wagyu steak, bacon, haloumi, pineapple, fried egg, etc.
15

QUINOA & KALE SALAD

Organic quinoa with kale, capsicum, almond flakes, native cranberries and dijon truffle dressing (gf) Add a protein option if desired – smoked salmon, chicken, wagyu, prawns or haloumi cheese.
15

PUMPKIN & LENTIL SALAD

Roast pumpkin slices, rocket, lentils, pickled purple onions, cherry tomatoes and raspberry walnut viniagrette (gf) Add grilled chicken strips, smoked salmon, garlic prawns, wagyu steak for a small charge.
15

REDOAK CAESAR SALAD

Cos lettuce, poached egg, anchovies, mayonnaise, parmesan and croutons (v/gf) Add a protein option – smoked salmon, garlic prawns, wagyu steak, chicken breast strips or haloumi cheese.
9

CHUNKY CHIPS

Chunky cut hot chips – Choose: aioli, tomato sauce or salt & vinegar (vg/gfm)
30

SEAFOOD TASTING BOARD

Tassie salmon, pea puree, pickled samphire – Aussie Lager
Grilled octopus with chilli and tomato salsa – rEd cheerin
Sesame seeded tuna with soy dressing – Honey Ale
Australian prawn with lettuce and karkalla salsa- Organic Pale Ale
Please note that tasting board items and beer matches do change from time to time.
30

MEAT TASTING BOARD

Lemon myrtle and garlic chicken w/ guacamole – Aussie Lager
Braised pork belly w/ pickles and slaw- Honey Ale
Wild boar salami w/ native cranberries/muntries and salt bush – Felda Weiss
Kangaroo saucisson w/ sweet mustard relish- Stout
Please note that tasting board items and beer matches do change from time to time.
24

BANGERS + MASH

Choice of: Pork & fennel OR Kangaroo sausages with creamy potato mash and red ale jus
29

TASSIE SALMON

Tasmanian salmon fillet w/ crushed chat potatoes, roast baby beets, green pea puree and lemon myrtle dressing (gf)
22

FISH n' CHIPS

Classic beer battered barramundi fillets served with chunky chips, green salad, lemon wedge and tartare sauce
28

PRAWN FETTUCINE

sauteed Australian prawns with chilli, garlic, tomato, Redoak’s shellfish stock, rocket, citrus zest (gf pasta available on request)
22

BEEF POT PIE

braised beef cheek and winter vegetables, quandong, smashed green pea and side salad (add creamy potato mash or chips $4)
12

SWEET POTATO FRIES

Moroccan spiced sweet potato fries with a choice of aioli or blue cheese sauce (vg/gfm)
16

CRISP CHICKEN DRUMMETTES

Crisp chicken drummettes with a choice of blue cheese sauce, Louisiana spiced dressing or BBQ beer sauce
16 / 23

PROSCIUTTO

Prosciutto, bocconcini, rocket, parmesan on thin crust base
(add gluten free base 4)
15 / 22

MARGHERITA (v)

Margherita pizza with bocconcini, tomato and fresh basil pesto (v) 9″ base (or 12″ base 22)
16 / 23

WILD BOAR SALAMI

Wild Boar salami, native cranberries (also known as muntries) and fried salt bush leaves on a tomato base (gfm)
(add gluten free base 4)
16 / 23

GARLIC PRAWN

Garlic prawn pizza with kalamata olives, parsley and feta cheese on a thin 9″ crust (12″ crust for 23)
15 / 22

PUMPKIN & GOATS CHEESE (v)

roast pumpkin, creamy goats cheese, crispy kale, lemon myrtle and coconut sprinkle (v) 9″ base (12″ available for 22)
15

FISH TACOS

A trio of battered fish fillets, guacamole, coleslaw salad and mayonnaise on warm soft tacos (available 12pm – 3pm only)
15

CHICKEN SCHNITZEL

Chicken schnitzel with chunky hot chips and salad (available 12pm – 3pm)

EXTRAS

We offer lots of extras to order with your meals such as steamed green, creamy potato mash, green leaf salad, garlic flat bread, chucky chips in basket, sweet potato fries.

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

CLICK HERE TO DOWNLOAD MENU

Lunch Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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