LUNCH MENU
We offer meals and daily specials.
We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to
complement or contrast and enhance your dining experience. Please enjoy!
17
AUSSIE BEEF
Redoak’s aussie beef patty with tomato, cos lettuce, cheese, caramelised onion, beetroot and smoky BBQ mayonnaise
17
LEMON MYRTLE CHICKEN
grilled chicken breast with cos lettuce, tomato, cheese, guacamole and mayonnaise
16
SMOKY QUINOA & KALE (v)
smoky quinoa & kale patty, cos lettuce, tomato, capsicum, cucumber, pumpkin hummus (v)
18
STEAK SANDWICH
wagyu steak, rocket, tomato, caramelised onion, horseradish mayonnaise on turkish bread
*All Redoak burgers are served on a variety of buns. Add ons are available for extra beef patty, wagyu steak, bacon, haloumi, pineapple, fried egg, etc.
15
QUINOA & KALE SALAD
Organic quinoa with kale, capsicum, almond flakes, native cranberries and dijon truffle dressing (gf)
Add a protein option if desired – smoked salmon, chicken, wagyu, prawns or haloumi cheese.
15
PUMPKIN & LENTIL SALAD
Roast pumpkin slices, rocket, lentils, pickled purple onions, cherry tomatoes and raspberry walnut viniagrette (gf)
Add grilled chicken strips, smoked salmon, garlic prawns, wagyu steak for a small charge.
15
REDOAK CAESAR SALAD
Cos lettuce, poached egg, anchovies, mayonnaise, parmesan and croutons (v/gf)
Add a protein option – smoked salmon, garlic prawns, wagyu steak, chicken breast strips or haloumi cheese.
9
CHUNKY CHIPS
Chunky cut hot chips – Choose: aioli, tomato sauce or salt & vinegar (vg/gfm)
30
SEAFOOD TASTING BOARD
Tassie salmon, pea puree, pickled samphire – Aussie Lager
Grilled octopus with chilli and tomato salsa – rEd cheerin
Sesame seeded tuna with soy dressing – Honey Ale
Australian prawn with lettuce and karkalla salsa- Organic Pale Ale
Please note that tasting board items and beer matches do change from time to time.
30
MEAT TASTING BOARD
Lemon myrtle and garlic chicken w/ guacamole – Aussie Lager
Braised pork belly w/ pickles and slaw- Honey Ale
Wild boar salami w/ native cranberries/muntries and salt bush – Felda Weiss
Kangaroo saucisson w/ sweet mustard relish- Stout
Please note that tasting board items and beer matches do change from time to time.
24
BANGERS + MASH
Choice of: Pork & fennel OR Kangaroo sausages with creamy potato mash and red ale jus
29
TASSIE SALMON
Tasmanian salmon fillet w/ crushed chat potatoes, roast baby beets, green pea puree and lemon myrtle dressing (gf)
22
FISH n' CHIPS
Classic beer battered barramundi fillets served with chunky chips, green salad, lemon wedge and tartare sauce
28
PRAWN FETTUCINE
sauteed Australian prawns with chilli, garlic, tomato, Redoak’s shellfish stock, rocket, citrus zest (gf pasta available on request)
22
LAMB POT PIE
red wine braised lamb shoulder and winter vegetables, quandong, smashed green pea and side salad
(add creamy potato mash or chips $4)
12
SWEET POTATO FRIES
Moroccan spiced sweet potato fries with a choice of aioli or blue cheese sauce (vg/gfm)
16
CRISP CHICKEN DRUMMETTES
Crisp chicken drummettes with a choice of blue cheese sauce, Louisiana spiced dressing or BBQ beer sauce
16 / 23
PROSCIUTTO
Prosciutto, bocconcini, rocket, parmesan on thin crust base
(add gluten free base 4)
15 / 22
MARGHERITA (v)
Margherita pizza with bocconcini, tomato and fresh basil pesto (v)
9″ base (or 12″ base 22)
16 / 23
WILD BOAR SALAMI
Wild Boar salami, native cranberries (also known as muntries) and fried salt bush leaves on a tomato base (gfm)
(add gluten free base 4)
16 / 23
GARLIC PRAWN
Garlic prawn pizza with kalamata olives, parsley and feta cheese on a thin 9″ crust
(12″ crust for 23)
15 / 22
PUMPKIN & GOATS CHEESE (v)
roast pumpkin, creamy goats cheese, crispy kale, lemon myrtle and coconut sprinkle (v)
9″ base (12″ available for 22)
15
FISH TACOS
A trio of battered fish fillets, guacamole, coleslaw salad and mayonnaise on warm soft tacos
(available 12pm – 3pm only)
15
PORK BELLY BAOS
Three pork bellybao’s in a steamed dumpling-type bun
(available 12pm – 3pm)
15
CHICKEN SCHNITZEL
Chicken schnitzel with chunky hot chips and salad
(available 12pm – 3pm)
22
CROCODILE NACHOS
Crocodile nachos w/ corn chips, guacamole, sour cream, melted cheese, sweet chilli and shallots (gf)
EXTRAS
We offer lots of extras to order with your meals such as steamed green, creamy potato mash, green leaf salad, garlic flat bread, chucky chips in basket, sweet potato fries.
V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)Please advise our staff if you suffer any food allergies or require any special dietary needs.Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions
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