LUNCH MENU
We offer meals and daily specials.
We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to
complement or contrast and enhance your dining experience. Please enjoy!
22
BREWERS BEEF
Redoak’s patty with onion jam, aioli
22
PULLED PORK
juicy pork, coleslaw, sriracha butter sauce
22
SPICY GRILLED CHICKEN BREAST
spicy grilled chicken breast with coleslaw, chilli aioli
22
DORY FISH FILLET
lemon peppered dory fillet and tartare sauce
20
VEGETARIAN (v)
chickpea & sweet potato cake and taziki
*All Redoak burgers are served on a brioche bun with sliced tomato,
cos lettuce, cheddar cheese and a serve of chips with aioli
15 / 22
SPICED PUMPKIN (v)
Spiced pumpkin, semi dried tomato, feta, rocket, chilli (gfm)
15 / 22
CHORIZO SAUSAGE
chroizo sausage, bocconcini, tomato, basil and salsa verde mayonnaise (gfm)
15 / 22
CHICKEN AND MUSHROOM
Chicken pices, mushroom, pancetta, rocket, blue cheese aioli (gfm)
(Add GF 8″ base for extra $4)
18
RICH BEEF PIE
braised beef cheek in spiced butter, broad-bean mash and salad
18
ROAST PUMPKIN (v)
roast pumpkin, with pickled beetroot, snow pea sprouts, crushed hazelnuts, rocket, goats cheese and dukkah spices (gfm)
20
BRAISED OCTOPUS, MANGO & CHILLI
with Spanish onion, cucumber ribbons, red capsicum, rocket, Bloody Wit dressing (gfm/df)
9
SEASONAL STEAM VEGETABLES
9
BREWERS SALAD
rocket, apple, walnut, raddichio, blue cheese sauce
9
CHUNKY CHIPS
Choose: aioli, tomato sauce or salt & vinegar
beer 30 / no beer 20
SEAFOOD
Salmon gravalax with creme fraiche & lemon balm- Aussie Lager
Prawn creviche with pineapple & chilli salsa – Bloody Wit
Seared scallop with Tasmanian bush pepper infused butter – Pommy Bitter
Smoked trout croquette with citrus aioli- Bock
beer 30 / no beer 20
MEAT
Peking duck with hosien sauce, crisp tortilla – Honey Ale
Grilled chicken with chilli, lemon, tomato relish – Brett on the High Seas
Shredded beef with beer & BBQ sauce, onion jam – Pommy Bitter
Lamb kofta with minted yoghurt and fresh mint – Global IPA
28
PORK & FENNEL SAUSAGES
creamy feta mash, fruit relish, shaved fennel, shallots and red ale jus
complimentary { Pommy Bitter or Organic Pale Ale }
24
PRAWN CHILLI PASTA
spicy black tiger prawns, cherry tomatoes, sauteed eschallots,
rocket, garlic, chilli on angel hair pasta w/ lemon wedge (df)
{ Aussie Lager }
21
CHEFS NEPALESE STACK (v)
Nepalese inspired vegetable stack served with zucchini ribbons,
green beans and kale chips (gf/dfm)
{ Organic Pale Ale }
20
FISH & CHIPS
beer battered fish served with chunky chips, green leaf salad, lemon wedge and tartare sauce
{ Aussie Lager }
29
PAN SEARED CHICKEN
pan seared chicken breast served beetroot mousse, crushed sweet potato and quinoa, roasted cherry tomato, green peas, orange and mustard sauce (gfm)
{ Malt Teaser }
32
CRISP TASMANIAN SALMON
sustainably farmed Atlantic salmon fillet w/ roasted artichokes, new potatoes, tomato, olives, onion concasse and salsa verde (gfm & df)
{ Bloody Wit }
20
CHICKEN, AVOCADO AND KALE
Chicken, avocado and kale salad with cherry tomato, dried cranberries, raddichio salad, orange lemon viniagrette (gfm/df)
32
PORK CUTLET
served with delicious apples, beetroot, caramlised fennel, fresh baby herbs and orange gel
{ Honey Ale }
11
SWEET POTATO FRIES
Choose: Moroccan spices or aioli
35
DOUBLE LAMB SHANKS
served with served with roasted vegetables, creamy mash and a puff pastry twist
{ Bock }
38
BEEF TWO WAYS
beef sirloin and beef back rips with homemade BBQ sauce served with potato galette, celeriac puree, roasted mushrooms and dutch carrots (gfm)
{ Stout }
V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)Please advise our staff if you suffer any food allergies or require any special dietary needs.Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions
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