• LUNCH MENU

    LUNCH MENU

LUNCH MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to complement or contrast and enhance your dining experience. Please enjoy!


17

AUSSIE BEEF

Redoakā€™s aussie beef patty with tomato, cos lettuce, cheese, caramelised onion, beetroot and vegemite mayonnaise on milk bun
17

LEMON MYRTLE CHICKEN

grilled chicken breast with cos lettuce, tomato, cheese, guacamole and mayonnaise
16

VEGETARIAN (v)

grilled haloumi cheese, cos lettuce, tomato, capsicum, basil pesto mayonnaise on a charcoal brioche bun(v)
18

STEAK SANDWICH

wagyu steak, rocket, tomato, caramelised onion, horseradish mayonnaise on turkish bread
*All Redoak burgers are served on a variety of buns. Add ons are available for extra beef patty, wagyu steak, bacon, haloumi, pineapple, fried egg, etc.
15

QUINOA & KALE SALAD

Organic quinoa with kale, capsicum, almond slivers, native cranberries and dijon truffle dressing (gf) Add a protein option if desired – smoked salmon, chicken, wagyu, prawns or haloumi cheese.
15

PUMPKIN & LENTIL SALAD

Roast pumpkin slices, rocket, lentils, pickled purple onions, cherry tomatoes and raspberry walnut viniagrette (gf) Add grilled chicken strips, smoked salmon, garlic prawns, wagyu steak for a small charge.
15

PANZANELLA SALAD

Italian inspired tuscan salad of tomato, onion, basil, balsamic viniagrette and wattleseed sourdough croutons (vg)
15

CAESAR SALAD

Cos lettuce, poached egg, anchovy, mayonnaise, parmesan and croutons (v/gf) Add a protein option – smoked salmon, garlic prawns, wagyu steak, chicken breast strips or haloumi cheese.
9

CHUNKY CHIPS

Chunky cut hot chips – Choose: aioli, tomato sauce or salt & vinegar (v/gfm)
30

SEAFOOD TASTING BOARD

Prawn cutlet w/ lemon pepper and aioli – Aussie Lager
Grilled octopus with chilli and tomato salsa – rEd cheerin
Sesame seeded tuna with soy dressing – Honey Ale
Salmon gravalax with creme fraiche & lemon balm- Organic Pale Ale
Please note that tasting board items and beer matches do change from time to time.
30

MEAT TASTING BOARD

Lemon myrtle and garlic chicken w/ guacamole – Aussie Lager
Braised pork belly w/ pickles and slaw- Honey Ale
Wild boar salami w/ native cranberries/muntries and salt bush – West Coast PaleAle
Kangaroo saucisson w/ sweet mustard relish- Stout
Please note that tasting board items and beer matches do change from time to time.
24

BANGERS + MASH

Choice of: Pork & fennel OR Kangaroo sausages with creamy potato mash and red ale jus
29

TASMANIAN SALMON

Tasmanian salmon fillet w/ green beans, tomato, potato, egg, anchovy, kalamata olives, Snowy River seaspray and lemon myrtle dressing
22

FISH & CHIPS

Classic beer battered barramundi fillets served with chunky chips, green salad, lemon wedge and tartare sauce
23

PUMPKIN & RICOTTA RAVIOLI (v)

Roasted pumpkin and ricotta ravioli with brown butter, parmesan, bush apples and crispy salt bush
(add grilled chicken tenderloin 6) (v)
19

BEEF POT PIE

braised beef cheek and root vegetables w/ smashed green pea and side salad (add creamy potato mash or chips $4)
12

SWEET POTATO FRIES

Moroccan spiced sweet potato fries with a choice of aioli or blue cheese sauce (v/gfm)
16

CRISP CHICKEN DRUMMETTES

Crisp chicken drummettes with a choice of blue cheese sauce, Louisiana spiced dressing or BBQ beer sauce
16 / 23

PROSCIUTTO

Prosciutto, bocconcini, rocket, parmesan on thin crust base
(add gluten free base 4)
15

MARGHERITA (v)

Margherita pizza with bocconcini, tomato and fresh basil pesto (v) 9″ base (or 12″ base 22)
16 / 23

WILD BOAR SALAMI

Wild Boar salami, native cranberries (also known as muntries) and fried salt bush leaves on a tomato base (gfm)
(add gluten free base 4)
16

GARLIC PRAWN

Garlic prawn pizza with kalamata olives, parsley and feta cheese on a thin 9″ crust (12″ crust for 23)
15

VEGETARIAN (v)

Vegetarian pizza with eggplant, sundried tomato, capsicum, goats cheese and balsamic glaze (v) 9″ base (12″ available for 22)
15

MONDAY

Choice of thin crust pizza – Prosciutto, Salamai & Olive, Garlic Prawn, Margherita or Vegetarian (available 12pm – 3pm only)
15

TUESDAY

Steak and chips with a small side salad and red wine jus. Order a beer to go with your meal for the perfect lunch! (available 12pm – 3pm)
15

WEDNESDAY

BANGERS & MASH – Thick beef sausage, creamy potato mash with caramelised onion and jus (available 12pm – 3pm)
20

THURSDAY

Crumbed chicken schnitzel, chips with fresh salad and red wine jus (available 12pm – 3pm)
20

FRIDAY

Beer battered fish fillets with chucky cut chips, small tossed salad and tartare sauce (Complimentary bobby of Aussie Lager included in the price) (available 12pm-3pm)

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

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Lunch Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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