LUNCH MENU
We offer meals and daily specials.
We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to
complement or contrast and enhance your dining experience. Please enjoy!
17
AUSSIE BEEF
Redoak’s aussie beef patty with tomato, cos lettuce, cheese, caramelised onion, beetroot and vegemite mayonnaise on milk bun
17
LEMON MYRTLE CHICKEN
grilled chicken breast with cos lettuce, tomato, cheese, guacamole and mayonnaise
16
VEGETARIAN (v)
grilled haloumi cheese, cos lettuce, tomato, capsicum, basil pesto mayonnaise on a charcoal brioche bun(v)
18
STEAK SANDWICH
wagyu steak, rocket, tomato, caramelised onion, horseradish mayonnaise on turkish bread
*All Redoak burgers are served on a variety of buns. Add ons are available for extra beef patty, wagyu steak, bacon, haloumi, pineapple, fried egg, etc.
15
QUINOA & KALE SALAD
Organic quinoa with kale, capsicum, almond slivers, native cranberries and dijon truffle dressing (gf)
Add a protein option if desired – smoked salmon, chicken, wagyu, prawns or haloumi cheese.
15
PUMPKIN & LENTIL SALAD
Roast pumpkin slices, rocket, lentils, pickled purple onions, cherry tomatoes and raspberry walnut viniagrette (gf)
Add grilled chicken strips, smoked salmon, garlic prawns, wagyu steak for a small charge.
15
PANZANELLA SALAD
Italian inspired tuscan salad of tomato, onion, basil, balsamic viniagrette and wattleseed sourdough croutons (vg)
15
CAESAR SALAD
Cos lettuce, poached egg, anchovy, mayonnaise, parmesan and croutons (v/gf)
Add a protein option – smoked salmon, garlic prawns, wagyu steak, chicken breast strips or haloumi cheese.
9
CHUNKY CHIPS
Chunky cut hot chips – Choose: aioli, tomato sauce or salt & vinegar (v/gfm)
30
SEAFOOD TASTING BOARD
Prawn cutlet w/ lemon pepper and aioli – Aussie Lager
Grilled octopus with chilli and tomato salsa – rEd cheerin
Sesame seeded tuna with soy dressing – Honey Ale
Salmon gravalax with creme fraiche & lemon balm- Organic Pale Ale
Please note that tasting board items and beer matches do change from time to time.
30
MEAT TASTING BOARD
Lemon myrtle and garlic chicken w/ guacamole – Aussie Lager
Braised pork belly w/ pickles and slaw- Honey Ale
Wild boar salami w/ native cranberries/muntries and salt bush – West Coast PaleAle
Kangaroo saucisson w/ sweet mustard relish- Stout
Please note that tasting board items and beer matches do change from time to time.
24
BANGERS + MASH
Choice of: Pork & fennel OR Kangaroo sausages with creamy potato mash and red ale jus
29
TASMANIAN SALMON
Tasmanian salmon fillet w/ green beans, tomato, potato, egg, anchovy, kalamata olives, Snowy River seaspray and lemon myrtle dressing
22
FISH & CHIPS
Classic beer battered barramundi fillets served with chunky chips, green salad, lemon wedge and tartare sauce
23
PUMPKIN & RICOTTA RAVIOLI (v)
Roasted pumpkin and ricotta ravioli with brown butter, parmesan, bush apples and crispy salt bush
(add grilled chicken tenderloin 6) (v)
19
BEEF POT PIE
braised beef cheek and root vegetables w/ smashed green pea and side salad
(add creamy potato mash or chips $4)
12
SWEET POTATO FRIES
Moroccan spiced sweet potato fries with a choice of aioli or blue cheese sauce (v/gfm)
16
CRISP CHICKEN DRUMMETTES
Crisp chicken drummettes with a choice of blue cheese sauce, Louisiana spiced dressing or BBQ beer sauce
16 / 23
PROSCIUTTO
Prosciutto, bocconcini, rocket, parmesan on thin crust base
(add gluten free base 4)
15
MARGHERITA (v)
Margherita pizza with bocconcini, tomato and fresh basil pesto (v)
9″ base (or 12″ base 22)
16 / 23
WILD BOAR SALAMI
Wild Boar salami, native cranberries (also known as muntries) and fried salt bush leaves on a tomato base (gfm)
(add gluten free base 4)
16
GARLIC PRAWN
Garlic prawn pizza with kalamata olives, parsley and feta cheese on a thin 9″ crust
(12″ crust for 23)
15
VEGETARIAN (v)
Vegetarian pizza with eggplant, sundried tomato, capsicum, goats cheese and balsamic glaze (v)
9″ base (12″ available for 22)
15
FISH TACOS
Battered fish tacos
(available 12pm – 3pm only)
15
PORK BELLY BAOS
Pork belly in a steamed dumpling-type bun
(available 12pm – 3pm)
15
PARMIGIANA
Chicken parmigiana with chunky hot chips and salad
(available 12pm – 3pm)
V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)Please advise our staff if you suffer any food allergies or require any special dietary needs.Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions
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