LUNCH MENU
We offer meals and daily specials.
We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to
complement or contrast and enhance your dining experience. Please enjoy!
23
WAGYU BEEF
Redoak’s wagyu patty with tomato, lettuce, caramelised onion and smoky BBQ aioli
24
STEAK SANDWICH
wagyu rump steak, caramelised onion, tomato, rocket on turkish bread with horseradish mayonnaise
23
GRILLED CHICKEN BREAST
spicy grilled chicken breast with cos lettuce, tomato, cheese, guacamole and mayonnaise
23
BEER BATTERED FISH FILLET
dory fish fillet on grilled charcoal brioche bun, cos lettuce, tomato, coleslaw and tartare sauce
21
VEGETARIAN (v)
grilled haloumi cheese, tomato, capsicum, cucumber, basil pesto mayonnaise (v)
*All Redoak burgers are served on a variety of buns with a serve of chunky chips and aioli. Californian-style burgers are available on request – no bun and no chips.
16 / 23
SALAMI
Sopresso salami, kalamata olives and parsley on a tomato base (gfm)
(add gluten free base 4)
16 / 23
PROSCIUTTO
Prosciutto, bocconcini, rocket, parmesan on thin crust base
(add gluten free base 4)
19
BEEF POT PIE
braised beef cheek and root vegetables w/ green pea mash and side salad
20
BEETROOT & GOATS CHEESE
beetroot chunks, goats cheese, baby spinach, crunchy spiced seeds (sunflower, pumpkin, chia, linseed) and rosewater viniagrette (gf)
24
CHICKEN & PUMPKIN SALAD
Grilled chicken, roasted pumpkin, rocket, lentils, pickled purple onions, cherry tomatoes and raspberry walnut viniagrette (gf)
9
CHUNKY CHIPS
Chunky cut hot chips – Choose: aioli, tomato sauce or salt & vinegar
beer 30 / no beer 20
LUNCH TASTING BOARD
Salmon gravalax with creme fraiche & lemon balm- Felda Weiss
Grilled baby octopus with harissa sauceand chilli – Aussie Lager
Smoked turkey breast, red currant jelly and cranberries – Organic Pale Ale
Pork belly with slaw, crouton and baby parsley – Pommy Bitter
Please note that tasting board items and beer matches do change from time to time.
29
PORK & FENNEL SAUSAGES + BEER
Pork & fennel sausages with creamy potato mash, caramelised onions, fried parsley and red ale jus
{ Ask staff for the complimentary beer match of the day }
26
SQUID INK FETTUCINE
Beer braised octopus, cherry tomatoes, rocket, garlic, chilli and pangrattato on handmade squid ink fettucini (df)
22
SPINACH & RICOTTA RAVIOLI (v)
Spinach and ricotta ravioli with cherry tomatoes, baby spinach, tomato cream sauce, toasted pine nuts and parmesan
(add grilled chicken tenderloin 6)
22
FISH & CHIPS
Classic beer battered fish served with chunky chips, green leaf salad, lemon wedge and tartare sauce
32
HUMPTY DOO BARRAMUNDI
sustainably farmed NT barramundi fillet w/ beetroot hummus, tumeric roasted cauliflower, edamame beans, puffed rice grains (gf/df)
24
SMOKED SALMON & ORGANIC QUINOA SALAD
Smoked salmon, organic quinoa with kale, capsicum, almond slivers, grapes and dijon truffle dressing (gf)
12
SWEET POTATO FRIES
Sweet potato fries with a choice of aioli or blue cheese sauce
16
CRISP CHICKEN DRUMMETTES
Crisp chicken drummettes with a choice of blue cheese sauce, Louisiana spiced dressing or BBQ beer sauce
16
MARGHERITA (v)
Margherita pizza with bocconcini, tomato and fresh basil pesto (v)
9″ base (or 12″ base 23)
16
VEGETARIAN PIZZA
Vegetarian pizza with eggplant, sundried tomato, capsicum, goats cheese and balsamic glaze (v)
9″ base (12″ available for 23)
16
GARLIC PRAWN
Garlic prawn pizza with kalamata olives, parsley and feta cheese on a thin 9″ crust
(12″ crust for 23)
V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)Please advise our staff if you suffer any food allergies or require any special dietary needs.Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions
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