• LUNCH MENU

    LUNCH MENU

LUNCH MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to complement or contrast and enhance your dining experience. Please enjoy!


22

BREWERS BEEF

Redoak’s patty with onion jam, aioli
22

PULLED PORK

juicy pork, coleslaw, sriracha butter sauce
22

CRISP CHICKEN BREAST

crisp chicken breast with coleslaw, chilli aioli
22

SPICED DORY FISH

lemon peppered dory fillet and tartare sauce
20

VEGETARIAN (v)

chickpea & sweet potato cake and taziki
*All Redoak burgers are served on a brioche bun with sliced tomato, cos lettuce, cheddar cheese and a serve of chips with aioli
15 / 22

SPICED PUMPKIN (v)

Spiced pumpkin, semi dried tomato, feta, rocket, chilli (gfm)
15 / 22

CHORIZO SAUSAGE

chroizo sausage, bocconcini, tomato, basil and salsa verde mayonnaise (gfm)
15 / 22

CHICKEN AND MUSHROOM

Chicken pices, mushroom, pancetta, rocket, blue cheese aioli (gfm) (Add GF 8″ base for extra $4)
18

RICH BEEF PIE

braised beef cheek in spiced butter, broad-bean mash and salad
18

HALOUMI & FENNEL (v)

grilled haloumi tossed with fennel, tomato, raddish, fresh herb mix and Moroccan harissa dressing
20

BRAISED OCTOPUS, MANGO & CHILLI

with Spanish onion, cucumber ribbons, red capsicum, rocket, Bloody Wit dressing (gfm/df)
9

SEASONAL STEAM VEGETABLES

9

CREAMY POTATO MASH

9

GARLIC FLAT BREAD

9

BREWERS SALAD

green beans, rocket, spanish onion, blue cheese aioli
9

CHUNKY CHIPS

Choose: aioli, tomato sauce or salt & vinegar
beer 30 / no beer 20

SEAFOOD

Old bay spanner crab cake, aioli and lemon – aussie lager
Tiger prawn, tartare sauce and lemon balm – honey ale
Honey ale & smoked salmon soufflé w/ fried caper butter and dill – felda weiss
Braised octopus with bruschetta bocconcini and balsamic glaze – pommy bitter
beer 30 / no beer 20

MEAT

Sliced turkey breast, stuffed brie cheese and cranberry sauce – felda weiss
Blackforest ham, dark cherry compote and cherry glaze – honey ale
Rare roast beef with seeded mustard and dill pickle – gaelic red
Lamb kofta with minted yoghurt and fresh mint – paddy stout
28

DUCK, PISTACHIO & ORANGE SAUSAGES

creamy mash, caramelised onion, shallots and red ale jus
complimentary { Pommy Bitter or Organic Pale Ale }
24

PRAWN CHILLI PASTA

spicy black tiger prawns, cherry tomatoes, sauteed eschallots, rocket, garlic, chilli on angel hair pasta w/ lemon wedge (df)
{ Aussie Lager }
21

CHEFS NEPALESE STACK (v)

Nepalese inspired vegetable stack served with zucchini ribbons, green beans and kale chips (gf/dfm)
{ Organic Pale Ale }
20

FISH & CHIPS

beer battered fish served with chunky chips, green leaf salad, lemon wedge and tartare sauce
{ Aussie Lager }
29

CHICKEN BREAST

pan fried chicken breast served on smashed chats, chargrilled fresh asparagus spears, juniper berry and orange gel, sauteed spinach and jus (df/gfm)
{ Organic Pale Ale }
32

CRISP TASMANIAN SALMON

sustainably farmed Atlantic salmon fillet w/ roasted artichokes, new potatoes, tomato, olives, onion concasse and salsa verde (gfm & df)
{ Felda Weiss }
20

CHICKEN, AVOCADO AND KALE

Chicken, avocado and kale salad with cherry tomato, dried cranberries, raddichio salad, orange lemon viniagrette (gfm/df)
32

ROAST LAMB RUMP

delicious oven roasted lamb rump w/ broad beans, baby beets, roasted dutch carrots, silverbeets, Persian feta and dark ale jus (dfm)
{ Gaelic Red }

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

CLICK HERE TO DOWNLOAD MENU

Lunch Menu



  • Share your love and passion for beer and food this Christmas

  • Last Beer Class for 2016 – 3 December. Don’t miss out.

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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