• LUNCH MENU

    LUNCH MENU

LUNCH MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to complement or contrast and enhance your dining experience. Please enjoy!


23

BREWERS BEEF

Redoakā€™s patty with onion jam, aioli
23

PULLED PORK

juicy pork, coleslaw, sriracha butter sauce
23

SPICY GRILLED CHICKEN BREAST

spicy grilled chicken breast with coleslaw, chilli aioli
23

DORY FISH FILLET

lemon peppered dory fillet and tartare sauce
21

VEGETARIAN (v)

chickpea & sweet potato cake and taziki
*All Redoak burgers are served on a brioche bun with sliced tomato, cos lettuce, cheddar cheese and a serve of chips with aioli
16 / 23

ARTICHOKE & GOATS CHEESE (v)

Roasted artichoke, marinated eggplant, red capsicum with semi dried tomato, crumbled goats cheese with balsamic glaze (gfm)
(add gluten free base 4)
16 / 23

SALAMI & OLIVE

Sopresso salami, kalamata olives on a tomato base (gfm)
(add gluten free base 4)
16 / 23

SHREDDED BEEF

Shredded beef, bbq beer sauce, Persian feta & sprinkled fresh chilli (gfm)
(add gluten free base 4)
19

RICH BEEF POT PIE

braised beef cheek and winter root vegetables in spiced butter, garnished with broad-bean mash and side salad
19

PROSCIUTTO & SOUR CHERRY

Sliced prosciutto, sour cherries, cherry tomatoes, Spanish onions and rocquette with citrus and orange viniagrette and balsamic glaze(gfm)
19

CHEF'S SALAD

Rocquette, sliced apple, crushed walnut with blue cheese dressing (gfm/df) (add grilled chicken tenderloin 6)
9

CHUNKY CHIPS

Chunky cut hot chips – Choose: aioli, tomato sauce or salt & vinegar
beer 30 / no beer 20

LUNCH TASTING BOARD

Salmon gravalax with creme fraiche & lemon balm- Aussie Lager
Scallop creviche with tomato & chilli salsa – Honey Ale
Smoked turkey breast, red currant jelly and cranberries – American Pale Ale
Peking duck with hoisin sauce, crisp tortilla and baby herbs – Gaelic Red
29

LAMB & ROSEMARY SAUSAGES

Lamb & rosemary sausages with creamy Persian feta mash, confit eshallots and red ale jus
{ Ask staff for the complimentary beer match of the day }
24

PRAWN CHILLI PASTA

Spicy black tiger prawns, cherry tomatoes, sauteed eschallots, rocket, garlic, chilli on linguine pasta w/ lemon wedge (df)
19

CHEF'S RAVIOLI (v)

Mushroom and ricotta filled ravioli with wild mushroom, parmesan cheese, snipped chives and truffle oil (gf/dfm)
(add grilled chicken tenderloin 6)
22

FISH & CHIPS

Classic beer battered fish served with chunky chips, green leaf salad, lemon wedge and tartare sauce
32

CRISP TASMANIAN SALMON

sustainably farmed Atlantic salmon fillet w/ roasted artichokes, chat potatoes, tomato, olives, onion concasse and salsa verde (gfm & df)
23

WAGYU STEAK SANDWICH

150gm wagyu rump steak (medium rare), red currant onion jam, sliced tomato, rocquette on toasted sourdough bread w/ side basket of chunky hot chips and aioli
12

SWEET POTATO FRIES

Sweet potato fries dusted with Moroccan spices; Choose aioli or blue cheese sauce

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

CLICK HERE TO DOWNLOAD MENU

Lunch Menu



  • Book into our next Beer Class.

  • Share your LOVE & PASSION FOR BEER with a Redoak Gift Certificate

  • Speak to us about booking your next function.

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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