• LUNCH MENU

    LUNCH MENU

LUNCH MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to complement or contrast and enhance your dining experience. Please enjoy!


23

BREWERS BEEF

Redoakā€™s patty with onion jam, aioli
23

PORK

juicy pork belly, coleslaw, sriracha butter sauce
23

SPICY GRILLED CHICKEN BREAST

spicy grilled chicken breast with slaw, chilli aioli
23

DORY FISH FILLET

lemon peppered dory fillet and tartare sauce
21

VEGETARIAN (v)

roasted field mushroom, tomato relish, onion jam with garlic and chilli sauce (v)
*All Redoak burgers are served on a milk bun with sliced tomato, cos lettuce, cheddar cheese and a serve of chips with aioli. Californian-style burgers are available on request – no bun and no chips.
16 / 23

ARTICHOKE & GOATS CHEESE (v)

Roasted artichoke, marinated eggplant, red capsicum with semi dried tomato, crumbled goats cheese with balsamic glaze (gfm)
(add gluten free base 4)
16 / 23

SALAMI & OLIVE

Sopresso salami, kalamata olives on a tomato base (gfm)
(add gluten free base 4)
16 / 23

BRAISED LAMB

Brasied lamb, yoghurt and fresh mint leaves
(add gluten free base 4)
19

RED WINE BEEF PIE

braised beef cheek and root vegetables, garnished with green pea mash and side salad
21

PROSCIUTTO & SOUR CHERRY

Sliced prosciutto, sour cherries, cherry tomatoes, Spanish onions and rocquette with citrus and orange viniagrette and balsamic glaze(gfm)
19

HALOUMI SALAD

Grilled haloumi, mint chilli raddish, sugar snap peas, watercress, cherry tomato with citrus dressing (gf)
9

CHUNKY CHIPS

Chunky cut hot chips – Choose: aioli, tomato sauce or salt & vinegar
beer 30 / no beer 20

LUNCH TASTING BOARD

Salmon gravalax with creme fraiche & lemon balm- Felda Weiss
Grilled baby octopus with harissa sauceand chilli – Aussie Lager
Smoked turkey breast, red currant jelly and cranberries – Organic Pale Ale
Pork belly with slaw, crouton and baby parsley – Pommy Bitter
Please note that tasting board items and beer matches do change from time to time.
29

BEEF & HERB SAUSAGES + BEER

Beef & herb sausages with creamy potato mash, caramelised onions, fried parsley and red ale jus
{ Ask staff for the complimentary beer match of the day }
24

PRAWN CHILLI PASTA

Spicy black tiger prawns, cherry tomatoes, sauteed eschallots, rocket, garlic, chilli on linguine pasta w/ lemon wedge (df)
19

PUMPKIN & SAGE RAVIOLI (v)

Pumpkin and sage ravioli with toasted pine nuts, sundried tomato and parmesan
(add grilled chicken tenderloin 6)
22

FISH & CHIPS

Classic beer battered fish served with chunky chips, green leaf salad, lemon wedge and tartare sauce
32

CRISP TASMANIAN SALMON

sustainably farmed Tasmanian salmon fillet w/ tomato and olive concasse, green beans, grilled asparagus with roasted red capsicum sauce (gf/df)
24

CHICKEN & WILD RICE SALAD

Grilled chicken tenderloin, wild rice, chick peas, rocket, witlof leaves and harissa dressing (gf/df)

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

CLICK HERE TO DOWNLOAD MENU

Lunch Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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