• LUNCH MENU

    LUNCH MENU

LUNCH MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommendations are designed to complement or contrast and enhance your dining experience. Please enjoy!


23

WAGYU BEEF

Redoak’s wagyu patty with tomato, lettuce, caramelised onion and smoky BBQ aioli
24

STEAK SANDWICH

wagyu rump steak, caramelised onion, tomato, rocket on turkish bread with horseradish mayonnaise
23

GRILLED CHICKEN BREAST

spicy grilled chicken breast with cos lettuce, tomato, cheese, guacamole and mayonnaise
23

BEER BATTERED FISH FILLET

dory fish fillet on grilled charcoal brioche bun, cos lettuce, tomato, coleslaw and tartare sauce
21

VEGETARIAN (v)

grilled haloumi cheese, tomato, capsicum, cucumber, basil pesto mayonnaise (v)
*All Redoak burgers are served on a variety of buns with a serve of chunky chips and aioli. Californian-style burgers are available on request – no bun and no chips.
16 / 23

SALAMI

Sopresso salami, kalamata olives and parsley on a tomato base (gfm)
(add gluten free base 4)
16 / 23

PROSCIUTTO

Prosciutto, bocconcini, rocket, parmesan on thin crust base
(add gluten free base 4)
19

BEEF POT PIE

braised beef cheek and root vegetables w/ green pea mash and side salad
20

BEETROOT & GOATS CHEESE

beetroot chunks, goats cheese, baby spinach, crunchy spiced seeds (sunflower, pumpkin, chia, linseed) and rosewater viniagrette (gf)
24

CHICKEN & PUMPKIN SALAD

Grilled chicken, roasted pumpkin, rocket, lentils, pickled purple onions, cherry tomatoes and raspberry walnut viniagrette (gf)
9

CHUNKY CHIPS

Chunky cut hot chips – Choose: aioli, tomato sauce or salt & vinegar
beer 30 / no beer 20

LUNCH TASTING BOARD

Salmon gravalax with creme fraiche & lemon balm- Felda Weiss
Grilled baby octopus with harissa sauceand chilli – Aussie Lager
Smoked turkey breast, red currant jelly and cranberries – Organic Pale Ale
Pork belly with slaw, crouton and baby parsley – Pommy Bitter
Please note that tasting board items and beer matches do change from time to time.
29

PORK & FENNEL SAUSAGES + BEER

Pork & fennel sausages with creamy potato mash, caramelised onions, fried parsley and red ale jus
{ Ask staff for the complimentary beer match of the day }
26

SQUID INK FETTUCINE

Beer braised octopus, cherry tomatoes, rocket, garlic, chilli and pangrattato on handmade squid ink fettucini (df)
22

SPINACH & RICOTTA RAVIOLI (v)

Spinach and ricotta ravioli with cherry tomatoes, baby spinach, tomato cream sauce, toasted pine nuts and parmesan
(add grilled chicken tenderloin 6)
22

FISH & CHIPS

Classic beer battered fish served with chunky chips, green leaf salad, lemon wedge and tartare sauce
32

HUMPTY DOO BARRAMUNDI

sustainably farmed NT barramundi fillet w/ beetroot hummus, tumeric roasted cauliflower, edamame beans, puffed rice grains (gf/df)
24

SMOKED SALMON & ORGANIC QUINOA SALAD

Smoked salmon, organic quinoa with kale, capsicum, almond slivers, grapes and dijon truffle dressing (gf)
12

SWEET POTATO FRIES

Sweet potato fries with a choice of aioli or blue cheese sauce
16

CRISP CHICKEN DRUMMETTES

Crisp chicken drummettes with a choice of blue cheese sauce, Louisiana spiced dressing or BBQ beer sauce
16

MARGHERITA (v)

Margherita pizza with bocconcini, tomato and fresh basil pesto (v) 9″ base (or 12″ base 23)
16

VEGETARIAN PIZZA

Vegetarian pizza with eggplant, sundried tomato, capsicum, goats cheese and balsamic glaze (v) 9″ base (12″ available for 23)
16

GARLIC PRAWN

Garlic prawn pizza with kalamata olives, parsley and feta cheese on a thin 9″ crust (12″ crust for 23)
25

WAGYU MINUTE STEAK

160gms wagyu rump steak (cooked medium rare) with chat potatoes, green tossed salad and bearnaise sauce

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

CLICK HERE TO DOWNLOAD MENU

Lunch Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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