• FOOD

    FOOD

Lunch Menu
Dinner Menu
Beer Menu

Food

Restaurant & Bar

Restaurant & Bar

A venue that offers quick lunches, relaxed dinners, late night snacks and anything in-between. We specialise in Australian modern cuisine with a distinctive emphasis on beer. Try our delicious burgers, thin crust pizza, tasting boards to meals, compelling daily lunch specials, vegetarian options and desserts. Our chefs source local grown produce wherever we can because we believe ‘fresh is best’.

Beer & Food

Beer & Food

The talents of our brewer and chef showcase beer and food pairing and the diversity of beer styles means the combinations are endless. Our outstanding tasting boards integrate these matching principles. A degustation menu, or beergustation™ as we call it, is a great way to experience beer and food at the table, just like wine and food. Cooking with beer either enhances or contrasts flavours in the beer and food to create a unique dining experience.

The Kitchen

The Kitchen

Head Chef, Elaine’s creativity, her love of food and attention to detail is infused through out the menu. With her team, they combine fresh, simple produce and native herbs and spices to create delicious dishes which are then carefully matched with our real craft beers. We use beer extensively in dishes too, such as ice-cream, sorbets, marinades, dressings and if you’re lucky beer-infused chocolate truffles (these tend to go fast!).

Awards

Awards

We are humbled and proud of our achievements of our chefs to have won three (3) plates and Finalist in the Restaurant & Catering NSW Awards for Excellence every year since 2009 to 2018. Our bar has won and been a finalist for other awards – Best Speciality Beer Venue, Best of Sydney, Concierge Industry Awards and more.

Australian native herbs and spices

Australian native herbs and spices

Our country has such rich diversity in its flora and fauna and its exciting to recognise and experiment with the limitless potential of these unqiue flavours and aromas. Our chefs integrate Australian native herbs and spices into our dishes whereever possible. From time to time, we will run an ‘Australian themed’ beer class which is always a sell out! You will find some very unique cuisine on our menu from wild boar salami, kangaroo sausages, wild rosella, fried salt bush, native cranberries, bush tomatoes, bush apples, lemon myrtle just to name a few

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Lunch Menu
Dinner Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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