Dinner Menu

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommended by our brewers is designed to complement or contrast and enhance your dining experience. Please enjoy!

SEAFOOD

Salmon, pea puree, pickled samphire – Aussie Lager
Braised octopus with chilli and tomato salsa – Honey Ale
Sesame seeded tuna with soy dressing – Pommy Bitter
Prawn with lettuce and karkalla salsa- Organic Pale Ale
Please note that tasting board items and beer matches do change from time to time.

MEAT

Southern fried chicken w/ ranch dressing – Aussie Lager
Braised pork belly w/ pickles and slaw- Organic Pale Ale
Wild boar salami w/ native cranberries/muntries and salt bush – Pommy Bitter
Kangaroo proscuitto w/ sweet mustard relish- McStout
Please note that tasting board items and beer matches do change from time to time.

AUSSIE BEEF BURGER

Redoak’s aussie beef patty with tomato, cos lettuce, cheese, caramelised onion and smoky BBQ mayonnaise
{ Stout }

SOUTHERN FRIED CHICKEN BURGER

Southern fried chicken with slaw, pickled raddish, chipotle, herb & garlic ranch dressing
{ Organic Pale Ale }

BLACK BEAN BURGER

Black bean and sweet potato patty, cos lettuce, cucumber, avocado mash on potato bun (v, vgm)
{ Aussie Lager }

*All Redoak burgers are served on a variety of buns and there are a selection of exttra ingredients – wagyu steak, bacon, pineapple, fried egg, haloumi cheese, chips or fries.

9" 15 / 12" 22

CHARGRILLED VEGETARIAN

capsicum, zucchini, mushrooms, eggplant and coconut sprinkle (v, gfm) (add gluten free base 4)

9" 17 / 12" 24

REDOAK SUPREME

Wild boar salami, chorizo, ham, onion, capsicum, salt bush leaves on tomato base (gfm) (add gluten free base 4)

9" 16 / 12" 23

PROSCIUTTO & ROCKET

Prosciutto on a thin crust and bocconcini, rocket and shaved parmesan (add gluten free base 4)

BEEF POT PIE

braised beef cheek and vegetablese with green pea puree and salad (add extra mash or chips 4)
{ Stout }

PUMPKIN & QUINOA SALAD

Roasted pumpkin slices, quinoa, mesclun lettuce, pickled purple onions, almond flakes and raspberry viniagrette (vg, gf)

ROCKET & PEAR SALAD

Rocket, pear, cherry tomatoes, sunflower seeds, parmesan shavings, balsamic reduction (vg, gf)

GARLIC FLAT BREAD

SAUSAGES & MASH

Choice of Pork & fennel OR Kangaroo sausages served with potato mash, caramelised onion and beer onion jus
{ Organic Pale Ale }

ARTICHOKE FETTUCINE

artichoke, cherry tomatoes, garlic and a light tomato sauce (add chicken 5 | prawns 9) { Aussie Lager }

VEGETABLE STACK (v)

Black bean and sweet potato patty, grilled mushroom, roast capsicum, sundried tomatoes, roast pumpkin slices, avocado mash, dukkah (add grilled chicken tenderloin $6)
{ Bock }

FISH AND CHIPS

Classic beer battered barramundi fillets served with chunky chips, green salad, lemon wedge and tartare sauce
{ Aussie Lager }

TASMANIAN SALMON

Tasmanian salmon fillet, roast baby beets, green pea puree, target beet and lemon myrtle dressing (gf)
{ Honey Ale }

RIB EYE FILLET

400g beef rib eye fillet grilled with crushed chat potatoes, roasted mushrooms, dutch carrots and stout & red wine jus (gfm)
{ IPA }

CHICKEN DRUMMETTES

choose: blue cheese sauce, srirachi butter or BBQ sauce

CHEESE BOARD (v)

selection of southcape brie, King Island cheddar, Roaring Forties blue, olive bread, fruit compote, lavosh and water crackers (v/gfm)

CURED MEATS BOARD

Selection of prosciutto, kangaroo, wild boar salami, spicy chorizo, olives, pickles, mustard with rustic sourdough (gfm)

SEA PLATE

smoked salmon, braised octopus, sesame tuna, prawns with karkella salsa with sundried tomato and slices of sourdough bread

SAUSAGE BOARD

German sausages – kransky, pork, knackwurst, weisswurst, sauerkraut, potato mash, beer jus, sweet mustard pickles, pretzels

VEGETARIAN BOARD (v)

roast capsicum, grilled eggplant, mushroom, zucchini, feta, dolmades, spicy capsicum dip and rustic sour dough (v, gfm)

CHICKEN PARMIGIANA

Chicken parmigiana with chunky chips and garden salad (add double smoked ham 3) { Aussie Lager }

PORK HOCK

oven roasted crispy pork hock with potato mash, sauerkraut, roasted carrots, baby green beans and jus (great to share | 20 mins cooking time) { Belgian red ale}

CHUNKY CHIPS

Choose: aioli, tomato sauce or salt & vinegar (v, gfm)

SWEET POTATO FRIES

with a choice of aioli, blue cheese or sweet chilli sauce and sour cream

CHOCOLATE BROWNIE

served warm with stout ice cream and edible rose petals
{ stout }

AFFOGATO

tantalising trio of spiced vanilla icecream, Redoak’s stout reduction syrup combined with Vanilla Galliano and a shot of espresso coffee

9" 16 / 12" 23

LEMON MYRTLE PRAWN

Lemon myrtle prawns, cherry tomatoes, feta cheese, parsley on thin crust base (gfm) (add gluten free base 4)

9" 15 / 12" 22

MARGHERITA

Margherita pizza with bocconcini, tomato, and fried basil leaves (v, vgm)

CAESAR SALAD

Cos lettuce, poached egg, anchovies, mayonnaise, shaved parmesan and croutons (gfm) (Add grilled chicken, smoked salmon, etc for small charge)

CITRUS TART

Citrus tart served with apple cider cream and candied orange

9"16 / 12" 23

BBQ CHICKEN

capsicum, mushroom, onion, BBQ sauce

WAGYU STEAK SANDWICH

rocket, tomato, caramelised onion, seeded mustard worcestershire mayo on turkish bread

PAN SEARED GNOCCHI

wild mushrooms, lemon thyme burnt butter

CHICKEN BREAST

roast cauliflower, snow peas, cherry tomatoes, chilli mustard dressing

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

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DINNER MENU