DINNER MENU
We offer meals and daily specials.
We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommended by our brewers is designed to complement or contrast and
enhance your dining experience. Please enjoy!
30
SEAFOOD
Salmon, pea puree, pickled samphire – Aussie Lager
Braised octopus with chilli and tomato salsa – Honey Ale
Sesame seeded tuna with soy dressing – Pommy Bitter
Prawn with lettuce and karkalla salsa- Organic Pale Ale
Please note that tasting board items and beer matches do change from time to time.
30
MEAT
Southern fried chicken w/ ranch dressing – Aussie Lager
Braised pork belly w/ pickles and slaw- Organic Pale Ale
Wild boar salami w/ native cranberries/muntries and salt bush – Pommy Bitter
Kangaroo proscuitto w/ sweet mustard relish- McStout
Please note that tasting board items and beer matches do change from time to time.
17
AUSSIE BEEF BURGER
Redoak’s aussie beef patty with tomato, cos lettuce, cheese, caramelised onion and smoky BBQ mayonnaise
{ Stout }
17
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken with slaw, pickled raddish, chipotle, herb & garlic ranch dressing
{ Organic Pale Ale }
16
BLACK BEAN BURGER
Black bean and sweet potato patty, cos lettuce, cucumber, avocado mash on potato bun (v, vgm)
{ Aussie Lager }
*All Redoak burgers are served on a variety of buns and there are a selection of exttra ingredients – wagyu steak, bacon, pineapple, fried egg, haloumi cheese, chips or fries.
9" 15 / 12" 22
CHARGRILLED VEGETARIAN
capsicum, zucchini, mushrooms, eggplant and coconut sprinkle (v, gfm)
(add gluten free base 4)
9" 17 / 12" 24
REDOAK SUPREME
Wild boar salami, chorizo, ham, onion, capsicum, salt bush leaves on tomato base (gfm)
(add gluten free base 4)
9" 16 / 12" 23
PROSCIUTTO & ROCKET
Prosciutto on a thin crust and bocconcini, rocket and shaved parmesan
(add gluten free base 4)
22
BEEF POT PIE
braised beef cheek and vegetablese with green pea puree and salad (add extra mash or chips 4)
{ Stout }
15
PUMPKIN & QUINOA SALAD
Roasted pumpkin slices, quinoa, mesclun lettuce, pickled purple onions, almond flakes and raspberry viniagrette (vg, gf)
15
ROCKET & PEAR SALAD
Rocket, pear, cherry tomatoes, sunflower seeds, parmesan shavings, balsamic reduction (vg, gf)
24
SAUSAGES & MASH
Choice of Pork & fennel OR Kangaroo sausages served with potato mash, caramelised onion and beer onion jus
{ Organic Pale Ale }
28
ARTICHOKE FETTUCINE
artichoke, cherry tomatoes, garlic and a light tomato sauce
(add chicken 5 | prawns 9)
{ Aussie Lager }
23
VEGETABLE STACK (v)
Black bean and sweet potato patty, grilled mushroom, roast capsicum, sundried tomatoes, roast pumpkin slices, avocado mash, dukkah (add grilled chicken tenderloin $6)
{ Bock }
22
FISH AND CHIPS
Classic beer battered barramundi fillets served with chunky chips, green salad, lemon wedge and tartare sauce
{ Aussie Lager }
29
TASMANIAN SALMON
Tasmanian salmon fillet, roast baby beets, green pea puree, target beet and lemon myrtle dressing (gf)
{ Honey Ale }
49
RIB EYE FILLET
400g beef rib eye fillet grilled with crushed chat potatoes, roasted mushrooms, dutch carrots and stout & red wine jus (gfm)
{ IPA }
16
CHICKEN DRUMMETTES
choose: blue cheese sauce, srirachi butter or BBQ sauce
25
CHEESE BOARD (v)
selection of southcape brie, King Island cheddar, Roaring Forties blue,
olive bread, fruit compote, lavosh and water crackers (v/gfm)
25
CURED MEATS BOARD
Selection of prosciutto, kangaroo, wild boar salami, spicy chorizo, olives, pickles, mustard with rustic sourdough (gfm)
25
SEA PLATE
smoked salmon, braised octopus, sesame tuna, prawns with karkella salsa
with sundried tomato and slices of sourdough bread
34
SAUSAGE BOARD
German sausages – kransky, pork, knackwurst, weisswurst, sauerkraut, potato mash, beer jus, sweet mustard pickles, pretzels
21
VEGETARIAN BOARD (v)
roast capsicum, grilled eggplant, mushroom, zucchini, feta, dolmades, spicy capsicum dip and rustic sour dough (v, gfm)
22
CHICKEN PARMIGIANA
Chicken parmigiana with chunky chips and garden salad
(add double smoked ham 3) { Aussie Lager }
38
PORK HOCK
oven roasted crispy pork hock with potato mash, sauerkraut, roasted carrots, baby green beans and jus (great to share | 20 mins cooking time) { Belgian red ale}
9
CHUNKY CHIPS
Choose: aioli, tomato sauce or salt & vinegar (v, gfm)
12
SWEET POTATO FRIES
with a choice of aioli, blue cheese or sweet chilli sauce and sour cream
12
CHOCOLATE BROWNIE
served warm with stout ice cream and edible rose petals
{ stout }
15
AFFOGATO
tantalising trio of spiced vanilla icecream, Redoak’s stout reduction syrup combined with Vanilla Galliano and a shot of espresso coffee
9" 16 / 12" 23
LEMON MYRTLE PRAWN
Lemon myrtle prawns, cherry tomatoes, feta cheese, parsley on thin crust base (gfm)
(add gluten free base 4)
9" 15 / 12" 22
MARGHERITA
Margherita pizza with bocconcini, tomato, and fried basil leaves (v, vgm)
15
CAESAR SALAD
Cos lettuce, poached egg, anchovies, mayonnaise, shaved parmesan and croutons (gfm)
(Add grilled chicken, smoked salmon, etc for small charge)
12
CITRUS TART
Citrus tart served with apple cider cream and candied orange
9"16 / 12" 23
BBQ CHICKEN
capsicum, mushroom, onion, BBQ sauce
18
WAGYU STEAK SANDWICH
rocket, tomato, caramelised onion, seeded mustard worcestershire mayo on turkish bread
21
PAN SEARED GNOCCHI
wild mushrooms, lemon thyme burnt butter
29
CHICKEN BREAST
roast cauliflower, snow peas, cherry tomatoes, chilli mustard dressing
V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)Please advise our staff if you suffer any food allergies or require any special dietary needs.Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions
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