• DINNER MENU

    DINNER MENU

DINNER MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommended by our brewers is designed to complement or contrast and enhance your dining experience. Please enjoy!


beer 30 / no beer 20

SEAFOOD

Salmon gravalax with creme fraiche & lemon balm- Aussie Lager
Prawn creviche with pineapple & chilli salsa – Bloody Wit
Seared scallop with Tasmanian bush pepper infused butter – Pommy Bitter
Smoked trout croquette with citrus aioli- Bock
beer 30 / no beer 20

MEAT

Peking duck with hosien sauce, crisp tortilla – Honey Ale
Grilled chicken with chilli, lemon, tomato relish – Brett on the High Seas
Shredded beef with beer & BBQ sauce, onion jam – Pommy Bitter
Lamb kofta with minted yoghurt and fresh mint – Global IPA
22

BREWERS BEEF BURGER

Redoak’s patty with onion jam, aioli
{ Stout }
22

PULLED PORK BURGER

juicy pork, coleslaw, sriracha butter sauce
{ Honey Ale }
22

SPICY GRILLED CHICKEN BURGER

Spicy grilled breast chicken with coleslaw, chilli aioli
{ Organic Pale Ale }
22

DORY FISH BURGER

lemon peppered dory fillet and tartare sauce
{ Bloody Wit }
20

VEGETARIAN BURGER(v)

chickpea & sweet potato cake and taziki
{ Pommy Bitter }
*All Redoak burgers are served on a brioche bun with sliced tomato, cos lettuce, cheddar cheese and a serve of chips with aioli
9" 15 / 12" 22

SPICED PUMPKIN (v)

spiced pumpkin, semi dried tomato, feta, rocket , chilli (gfm) (add gluten free base 4)
9" 15 / 12" 22

CHICKEN & MUSHROOM

chicken, mushroom, pancetta, rocket, blue cheese aioli (gfm)
9" 15 / 12" 22

CHORIZO SAUSAGE

chorizo, boccocini, tomato, basil, salsa verde mayonnaise (gfm)
18

RICH BEEF PIE

braised beef cheek in spiced butter, broad-bean mash and salad
(add extra mash or chips 4)
18

ROAST PUMPKIN (v)

roasted pumpkin tossed with pickled beetroot, snow pea sprouts, crushed hazelnuts, rockets, goats cheese and Dukkah spices (v) (gfm)
20

BRAISED OCTOPUS MANGO & CHILLI

with Spanish onion, cucumber ribbons, red capsicum, rocket, Bloody Wit dressing (gfm/df)
9

SEASONAL STEAMED VEGETABLES

9

CREAMY POTATO MASH

9

GARLIC FLAT BREAD

9

BREWERS SALAD

rocket, apple, walnut, raddichio, blue cheese sauce
9

CHUNKY CHIPS

Choose: aioli, tomato sauce or salt & vinegar
28

PORK & FENNEL SAUSAGES

Pork & fennel sausages served with creamy feta mash,fruit relish, shaved fennel, shallots and red ale jus
{ Pommy Bitter or Organic Pale Ale }
24

PRAWN & CHILLI PASTA

spicy tiger prawn, angel hair pasta, cherry tomatoes, sauted eshallots, rocket, garlic, chilli
{Aussie Lager}
21

CHEFS NEPALESE STACK (v)

Nepalese inspired vegetable stack served with zucchini ribbons, green beans and kale chips
{ Organic Pale Ale }
20

FISH & CHIPS

beer battered fish served with chunky chips, green leaf salad, lemon wedge and tartare sauce
{ Aussie Lager }
29

PAN SEARED CHICKEN

pan seared chicken breast with beetroot mousse, crushed sweet potato and quinoa, roasted cherry tomato, green peas, orange and mustard sauce (gf)
{ Malt Teaser }
32

CRISPY TASMANIAN SALMON

sustainably farmed Tasmanian Atlantic salmon, roasted artichokes, new potatoes, tomato, olives, onion concasse, salsa verde (gfm/df)
{ Bloody wit }
32

PORK CUTLET

pork cutlet w/ delicious roast apples, beetroot, caramelised fennel, fresh baby herbs and orange gel (gfm)
{Honey Ale }
15

CRISPY CHICKEN DRUMETTES

choose: blue cheese sauce, Loiusiana spiced dressing or beer bbq sauce
25

CHEESE PLATE (v)

selection of creamy brie, tasmanian pyengana cheddar, trinity cellars blue, olive & beer bread, fruit compote (gfm)
12

BAKER’S BREAD (v)

breads with selection of olives, whipped butter, balsamic & olive oil
25

CURED MEATS

proscuitto, German salami, Sopresso salami, pickles, dijon mustard, rustic sourdough
25

SEA PLATE

salmon gravalax, grilled octopus, smoked trout croquette with sundried tomato and slices of sourdough bread
25

ANTIPASTO BOARD

assortment of proscuitto, pickles, pumpkin dip, brie, semi dried tomato, olives, sourdough (gfm)
21

VEGETARIAN PLATE (v)

slow roasted mushroom, beetroot dip, persian feta, roasted pumpkin, pickles and naturally fermented sourdough (gfm)
38

BEEF TWO WAYS

beef sirloin and beef back rips with homemade BBQ sauce served with potato galette, celeriac puree, roasted mushrooms and dutch carrots (gfm)
{ Stout }
35

DOUBLE LAMB SHANKS

double lamb shanks with roasted vegetables, creamy mash and a puff pastry twist { Bock}
9

CHUNKY CHIPS

Choose: aioli, tomato sauce or salt & vinegar
9

ROSEMARY SPICED CRUSHED CHAT POTATOES

12

CHOCOLATE ORANGE BROWNIE

with salted caramel sauce, chocolate dipped candied orange, chocolate ice cream garmished with shavings and fresh mint
{ Stout }
12

ROSEWATER BAVAROIS

Rosewater bavarois with hazelnut & pistacchio tuile, chocolate ganache, raspberry & Honey Ale coulis decorated with pashmak
{ Honey Ale }
10

TRIO OF ICE CREAMS

chocolate icecream, salted caramel sauce, choc savings | passionfruit icecream, honeycomb, pashmak | green tea icecream, mint syrup, mint leaves
{Malt Teaser }
15

CHOCOLATE 'BEER INFUSED' TRUFFLES

white chocolate honey ale truffle rolled in coconut | milk chocolate and stout truffle with cocoa powder | dark chocolate and Gealic Red truffle rolled in crushed hazelnuts – served with berry coulis and Paddy Stout
{ Stout }
15

DECONSTRUCTED AFFOGATO

tantalising trio of spiced vanilla icecream, Redoak’s stout reduction syrup combined with Vanilla Galliano and a shot of espresso coffee
20

CHICKEN, AVOCADO AND KALE

with cherry tomato, dried cranberries, raddichio salad, orange lemon viniagrette (gfm/df)
11

SWEET POTATO FRIES

Choose: Moroccan spices or aioli

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

CLICK HERE TO DOWNLOAD MENU

Dinner Menu



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Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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