• DINNER MENU

    DINNER MENU

DINNER MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommended by our brewers is designed to complement or contrast and enhance your dining experience. Please enjoy!


beer 30 / no beer 20

SEAFOOD

Salmon gravalax with creme fraiche & lemon balm- Honey ale
Scallop creviche with tomato & chilli salsa – Bloody Wit
Tuna tartare w/ shallots and seame dressing – Aussie Lager
Octopus terrine w/ pickled onion and lemon balm- Gaelic Red
beer 30 / no beer 20

MEAT

Smoked turkey breast w/ red currant jelly & cranberries – Aussie Lager
Peking duck w/ hoisin sauce, crisp tortilla and shallots- Gaelic Red
Fennel & garlic salami w/ branston pickles – Organic Pale Ale
Grilled chorizo sausage, red capsicum and salsa verde – Malt Teaser
23

BREWERS BEEF BURGER

Redoak’s patty with onion jam, aioli
{ Stout }
23

PULLED PORK BURGER

juicy pork, coleslaw, sriracha butter sauce
{ Honey Ale }
23

SPICY GRILLED CHICKEN BURGER

Spicy grilled breast chicken with coleslaw, chilli aioli
{ Organic Pale Ale }
23

DORY FISH BURGER

lemon peppered dory fillet and tartare sauce
{ Bloody Wit }
21

VEGETARIAN BURGER(v)

chickpea & sweet potato cake and taziki
{ Pommy Bitter }
*All Redoak burgers are served on a brioche bun with sliced tomato, cos lettuce, cheddar cheese and a serve of chips with aioli
9" 16 / 12" 23

ARTICHOKE & GOATS CHEESE (v)

roasted artichoke, marinated eggplant, red capsicum with semi dried tomato, crumbled goats cheese with balsamic glaze (gfm) (add gluten free base 4)
9" 16 / 12" 23

SALAMI & OLIVES

Sopressa salami, kalamata olives on tomato base (gfm) (add gluten free base 4)
9" 16 / 12" 23

SHREDDED BEEF

Shredded beef, bbq beer sauce, Persian feta and chilli (gfm) (add gluten free base 4)
19

RICH BEEF POT PIE

braised beef cheek and winter root vegetables in spiced butter, garnihed with broad-bean mash and salad
(add extra mash or chips 4)
19

PROSCIUTTO & SOUR CHERRY

Sliced prosciutto, sour cherries, cherry tomatoes, Spanish onions, rocquette with citrus and orange viniagrette and balsamic glaze
19

CHEF'S SALAD

Rocquette, sliced apple, crushed walnut with a blue cheese dressing (add grilled chicken tenderloin $6)
9

SEASONAL STEAMED VEGETABLES

9

CREAMY POTATO MASH

9

GARLIC FLAT BREAD

9

SIDE SALAD

rocket, sliced apple, crushed walnut, blue cheese sauce
9

CHUNKY CHIPS

Choose: aioli, tomato sauce or salt & vinegar
29

LAMB & ROSEMARY SAUSAGES

Lamb & rosemary sausages served with creamy feta mash and fried parsley, confit eshallots and red ale jus
{ Complimentary Gaelic Red or Organic Pale Ale }
24

PRAWN & CHILLI PASTA

spicy black tiger prawns, cherry tomatoes, sauted eshallots, rocket, garlic, chilli on linguine pasta
{Aussie Lager}
19

CHEF'S RAVIOLI

Mushroom and ricotta filled ravioli with wild mushroom, snipped chives and truffle oil (add grilled chicken tenderloin $6)
{ Gaelic Red }
22

FISH & CHIPS

Classic beer battered fish served with chunky chips, green leaf salad, lemon wedge and tartare sauce
{ Organic Pale Ale }
29

PAN SEARED CHICKEN

pan seared chicken breast with dauphinoise potatoes, chorizo sausage, roasted red capsicum, green peas and dijon and white wine sauce
{ Aussie Lager }
32

CRISPY TASMANIAN SALMON

sustainably farmed Tasmanian Atlantic salmon, roasted artichokes, chat potatoes, tomato, olives, onion concasse, salsa verde (gfm/df)
{ Bloody wit }
32

PORK TENDERLOIN

Grilled pork tenderloin w/ crisp pancetta, roasted winter vegetables, pickled onions, baby herbs and red wine jus
{Honey Ale }
16

CRISPY CHICKEN DRUMETTES

choose: blue cheese sauce, Loiusiana spiced dressing or beer bbq sauce
25

CHEESE PLATE (v)

selection of creamy brie, tasmanian pyengana cheddar, southcape blue, olive & beer bread, fruit compote, lavosh and water crackers (gfm)
12

BAKER’S BREAD (v)

breads with selection of olives, whipped butter, balsamic & olive oil
25

CURED MEATS

Selection of proscuitto, German salami, Sopresso salami, pickles, dijon mustard with rustic sourdough
25

SEA PLATE

salmon gravalax, grilled octopus, smoked trout croquette with sundried tomato and slices of sourdough bread
25

ANTIPASTO BOARD

assortment of proscuitto, pickles, pumpkin dip, brie, semi dried tomato, olives, sourdough (gfm)
21

VEGETARIAN PLATE (v)

slow roasted mushroom, beetroot dip, persian feta, roasted pumpkin, pickles and naturally fermented sourdough (gfm)
38

BEEF TWO WAYS

beef sirloin and beef back rips with homemade BBQ sauce served with crushed chat potato, celeriac puree, roasted mushrooms and dutch carrots (gfm)
{ Stout }
35

DOUBLE LAMB SHANKS

double lamb shanks with roasted vegetables, creamy mash and a puff pastry twist { Bock}
9

CHUNKY CHIPS

Choose: aioli, tomato sauce or salt & vinegar
12

CHOCOLATE ORANGE BROWNIE

with salted caramel sauce, chocolate dipped candied orange, chocolate ice cream garmished with shavings and fresh mint
{ Stout }
12

MIXED BERRY COBBLER

Warm mixed berry cobbler served w/ spiced vanilla ice cream, salted caramel sauce, crushed hazelnuts and vanilla fairy floss
{ Honey Ale }
10

TRIO OF ICE CREAMS

chocolate icecream, salted caramel sauce, choc savings | passionfruit icecream, honeycomb, pashmak | green tea icecream, mint syrup, mint leaves
{Malt Teaser }
15

CHOCOLATE 'BEER INFUSED' TRUFFLES

white chocolate honey ale truffle rolled in coconut | milk chocolate and stout truffle with cocoa powder | dark chocolate and Gealic Red truffle rolled in crushed hazelnuts – served with berry coulis and Paddy Stout
{ Stout }
15

DECONSTRUCTED AFFOGATO

tantalising trio of spiced vanilla icecream, Redoak’s stout reduction syrup combined with Vanilla Galliano and a shot of espresso coffee
12

SWEET POTATO FRIES

Sweet potato fries dusted with Moroccan spices Choose: aioli or blue cheese sauce

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

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Dinner Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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