DINNER MENU
We offer meals and daily specials.
We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommended by our brewers is designed to complement or contrast and
enhance your dining experience. Please enjoy!
30
SEAFOOD
Prawn cutlet w/ lemon pepper and aioli – Aussie Lager
Grilled octopus with chilli and tomato salsa – rEd cheerin
Sesame seeded tuna with soy dressing – Honey Ale
Salmon gravalax with creme fraiche & lemon balm- Organic Pale Ale
Please note that tasting board items and beer matches do change from time to time.
30
MEAT
Lemon myrtle and garlic chicken w/ guacamole – Aussie Lager
Braised pork belly w/ pickles and slaw- Honey Ale
Wild boar salami w/ native cranberries/muntries and salt bush – West Coast PaleAle
Kangaroo saucisson w/ sweet mustard relish- Stout
Please note that tasting board items and beer matches do change from time to time.
17
AUSSIE BEEF BURGER
Redoak’s aussie beef patty with tomato, cos lettuce, cheese, caramelised onion and vegemite mayonnaise on milk bun
{ Stout }
17
LEMON MYRTLE CHICKEN BURGER
Lemon myrtle and garlic grilled breast chicken with cos lettuce, tomato, cheese, guacamole and mayonnaise
{ Organic Pale Ale }
16
VEGETARIAN BURGER (v)
Grilled haloumi cheese, cos lettuce, tomato, capsicum and fresh basil pesto mayonnaise on charcoal brioche bun(v)
{ Pommy Bitter }
*All Redoak burgers are served on a variety of buns and there are a selection of exttra ingredients – wagyu steak, bacon, pineapple, fried egg, haloumi cheese.
9" 15 / 12" 22
VEGETARIAN (v)
Vegetarian pizza with marinated eggplant, semi dried tomato, capsicum, crumbled goats cheese with balsamic glaze (gf)
(add gluten free base 4)
9" 16 / 12" 23
WILD BOAR SALAMI
Wild boar salami, native cranberries and fresh salt bush leaves on tomato base (gfm)
(add gluten free base 4)
9" 16 / 12" 23
PROSCIUTTO
Prosciutto on a thin crust and bocconcini, rocket and shaved parmesan
(add gluten free base 4)
19
BEEF POT PIE
braised beef cheek pie with smashed green pea and salad
(add extra mash or chips 4)
15
PANZANELLA SALAD
Italian inspired Tuscan salad of tomato, onion, basil and balsamic viniagrette and wattleseed sourdough croutons (vg)
15
PUMPKIN & LENTILS SALAD
Roasted pumpkin slices, lentils, rocket, lentils, pickled purple onions, cherry tomatoes and raspberry walnut viniagrette (vg)
15
QUINOA & KALE SALAD
Organic quinoa, kale, almond, emu apples/muntries, capsicum and Dijon truffle dressing (add grilled chicken tenderloin $6) (gf)
9
SIDE SALAD
raddish, sugar snap peas, watercress, cherry tomato with citrus dressing (v/gf)
9
CHUNKY CHIPS
Chunky chips with choice of: aioli, tomato sauce or salt & vinegar
24
BANGERS & MASH
Choice of Pork & fennel OR Kangaroo sausages served with potato mash, caramelised onion and jus
{ Organic Pale Ale }
26
SQUID INK FETTUCINI
Beer braised octopus, cherry tomatoes, chilli, garlic, rocket and pangrattato on homemade squid ink fettucini {Aussie Lager}
23
PUMPKIN & RICOTTA RAVIOLI (v)
Roast pumpkin and ricotta filled ravioli with brown butter, parmesan, bush apple and crispy salt bush (add grilled chicken tenderloin $6)
{ Pommy Bitter }
22
FISH & CHIPS
Classic beer battered barramundi fillets served with chunky chips, green salad, lemon wedge and tartare sauce
{ Aussie Lager }
29
TASMANIAN SALMON
Tasmanian salmon fillet, green beans, tomato, potato, egg, anchovy, kalamata olives, Snowy River seaspray and lemon myrtle dressing (gf/df)
{ Honey Ale }
29
LAMB RUMP
Lamb rump with green pea risotto, pea tendrils, wild herb tomato chutney and quandong jus
{ rEd Cheerin }
16
CRISPY CHICKEN DRUMETTES
choose: blue cheese sauce, Loiusiana spiced dressing or beer bbq sauce
25
CHEESE PLATE (v)
selection of southcape brie, King Island cheddar, Roaring Forties blue,
olive bread, fruit compote, lavosh and water crackers (v/gfm)
12
BAKER’S BREAD (v)
sourdough bread with marinated olives, whipped butter, balsamic & olive oil
25
CHARCUTERIE BOARD
Selection of prosciutto, kangaroo saucisson, wild boar salami, pork rilette, olives, pickles, grainy mustard with rustic sourdough (gfm)
25
SEA PLATE
smoked salmon, grilled baby octopus, crumbed prawn cutlet with lemon pepper
with sundried tomato and slices of sourdough bread
68
REDOAK MEAT PLATTER (for 2 or more)
selection of chicken schnitzel, lamb ribs, wagyu steak, pork and fennel sausage, pork crackling, onion rings, salad, BBQ sauce, beer onion jus (for two or more people to share)
21
VEGETARIAN PLATE (v)
roasted mushroom, grilled eggplant, Persian feta, dolmades, spicy capsicum dip and naturally fermented sourdough (gfm)
49
BEEF RIB EYE
400gm rib eye fillet grilled with crushed chat potatoes, roasted mushrooms, dutch carrots and housemade BBQ sauce (gfm)
{ Global IPA }
29
CHICKEN BREAST
Grilled chicken breast with ratatoulle, polenta chips and wattleseed jus (gf) { Pommy Bitter }
38
OVEN ROASTED PORK HOCK
oven roasted pork hock with potato mash, sauerkraut, roasted carrots, baby green beans and jus (15mins cooking time) { Belgian red ale}
9
CHUNKY CHIPS
Choose: aioli, tomato sauce or salt & vinegar (v/gfm)
12
SWEET POTATO FRIES
with a choice of aioli or blue cheese sauce
12
BEERAMISU
Redoak twist on a traditional tiramisu
{ stout }
12
WILD ROSELLA PANNA COTTA
with berry sauce, wattleseed biscotti, vanilla fairy floss
{ honey ale }
12
WARM CHOCOLATE BROWNIE
served warm with chocolate dipped candied orange, chocolate ice cream garmished with shavings and fresh mint
{ stout }
15
AFFOGATO
tantalising trio of spiced vanilla icecream, Redoak’s stout reduction syrup combined with Vanilla Galliano and a shot of espresso coffee
9" 16 / 12" 23
GARLIC PRAWN
Garlic prawn and kalamata olive pizza on thin crust base (gfm)
(add gluten free base 4)
9" 15 / 12" 22
MARGHERITA (v)
Margherita pizza with bocconcini, tomato and fresh basil pesto (v)
12
SWEET POTATO FRIES
Moroccan spiced sweet potato fries – served with aioli or blue cheese sauce (v/gfm)
15
CAESAR SALAD
Cos lettuce, poached egg, anchovy, mayonnaise, parmesan and croutons
V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)Please advise our staff if you suffer any food allergies or require any special dietary needs.Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions
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