• DINNER MENU

    DINNER MENU

DINNER MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommended by our brewers is designed to complement or contrast and enhance your dining experience. Please enjoy!


beer 30 / no beer 20

SEAFOOD

Salmon gravalax with creme fraiche & lemon balm- Felda Weiss
Grilled baby octopus with harissa sauce and chilli – Aussie Lager
Tuna tartare w/ shallots and seame dressing – Pommy Bitter
Prawn cutlet with lemon pepper- Organic Pale ale
beer 30 / no beer 20

MEAT

Smoked turkey breast w/ red currant jelly & cranberries – Aussie Lager
Pork belly with slaw, crouton and baby parsley- Pommy Bitter
Sliced gourmet pastrami w/ branston pickles – Organic Pale Ale
Grilled chorizo sausage, red capsicum and salsa verde – Oktoberfest Lager
23

WAGYU BEEF BURGER

Redoak’s wagyu patty with tomato, lettuce, cheese, caramelised onion and smoky BBQ aioli
{ Stout }
23

PULLED PORK BURGER

juicy pulled pork, coleslaw, sriracha butter sauce
{ Honey Ale }
23

GRILLED CHICKEN BURGER

Spicy grilled breast chicken with cos lettuce, tomato, cheese, guacamole and Redoak mayonnaise
{ Organic Pale Ale }
23

BEER BATTERED FISH BURGER

Beer battered fish fillet on a grilled charcoal brioche bun, lettuce, tomato, coleslaw and tartare sauce
{Aussie Lager}
21

VEGETARIAN BURGER (v)

Grilled haloumi cheese, lettuce, tomato, capsicum, cucumber and fresh basil pesto (v)
{ Pommy Bitter }
*All Redoak burgers are served on a variety of buns and a serve of chunky chips with aioli. Californian-style burgers are available on request – with no bun or chips.
9" 16 / 12" 23

VEGETARIAN (v)

Vegetarian pizza with marinated eggplant, semi dried tomato, capsicum, crumbled goats cheese with balsamic glaze (gf) (add gluten free base 4)
9" 16 / 12" 23

SALAMI

Sopressa salami, kalamata olives and fresh parsley on tomato base (gfm) (add gluten free base 4)
9" 16 / 12" 23

PROSCIUTTO

Prosciutto on a thin crust and bocconcini, rocket and shaved parmesan (add gluten free base 4)
19

BEEF POT PIE

braised beef cheek and root vegetables with green pea mash and salad
(add extra mash or chips 4)
20

BEETROOT & GOATS CHEESE SALAD

Chucks of beetroot, crumbled goats cheese on baby spinach, crunchy spiced seeds (sunflower, pumpkin, chia, linseed) with rosewater viniagrette
24

SMOKED SALMON & ORGANIC QUINOA SALAD

Sliced smoked salmon, organic quinoa, kale, capsicum, almond slivers, grapes and Dijon truffle dressing (add grilled chicken tenderloin $6)
9

STEAMED GREENS

9

CREAMY POTATO MASH

9

GARLIC FLAT BREAD

9

SIDE SALAD

raddish, sugar snap peas, watercress, cherry tomato with citrus dressing
9

CHUNKY CHIPS

Chunky chips with choice of: aioli, tomato sauce or salt & vinegar
29

PORK & FENNEL SAUSAGES + BEER

Pork & fennel sausages served with potato mash, caramelised onion, fried parsley, and jus
{ Complimentary Pommy Bitter or Organic Pale Ale }
26

OCTOPUS FETTUCINI

Beer braised octopus, cherry tomatoes, chilli, garlic, rocket and pangrattato on homemade squid ink fettucini
{Aussie Lager}
22

SPINACH & RICOTTA RAVIOLI (v)

Spinach and ricotta filled ravioli with toasted pine nuts, tomato cream sauce with cherry tomatoes and baby spinach (add grilled chicken tenderloin $6)
{ Pommy Bitter }
22

FISH & CHIPS

Classic beer battered fish served with chunky chips, green leaf salad, lemon wedge and tartare sauce
{ Aussie Lager }
32

HUMPTY DOO BARRAMUNDI

sustainably farmed NT barramundi fillet, beetroot hummus, tumeric roasted cauliflower, edamame beans, puffed rice (gf/df)
{ Aussie Lager }
29

LAMB SHANK CURRY

Lamb shank curry with coconut rice, pappadums, baby bok choy and fried onions
{ Hell Raiser }
16

CRISPY CHICKEN DRUMETTES

choose: blue cheese sauce, Loiusiana spiced dressing or beer bbq sauce
25

CHEESE PLATE (v)

selection of southcape brie, King Island cheddar, Roaring Forties blue, olive & fruit bread, fruit chutney, lavosh and water crackers (v/gfm)
12

BAKER’S BREAD (v)

breads with selection of olives, whipped butter, balsamic & olive oil
25

CHARCUTERIE BOARD

Selection of prosciutto, pastrami, Sopresso salami,pork rilette, olives, pickles, grainy mustard with rustic sourdough (gfm)
25

SEA PLATE

smoked salmon, grilled baby octopus, crumbed prawn cutlet with lemon pepper with sundried tomato and slices of sourdough bread
68

REDOAK MEAT PLATTER (for 2)

assortment of chicken schnitzel, lamb ribs, wagyu minute steak, pork and fennel sausage, pork crackling, onion rings, salad, BBQ sauce, beer onion jus (for two to share)
21

VEGETARIAN PLATE (v)

roasted mushroom, grilled eggplant, Persian feta, dolmades, spicy capsicum dip and naturally fermented sourdough (gfm)
49

BEEF RIB EYE

400gm rib eye fillet grilled with crushed chat potatoes, homemade BBQ sauce served with slow roasted mushrooms and dutch carrots (gfm)
{ Bock }
38

OVEN ROASTED PORK HOCK

oven roasted pork hock with potato mash, sauerkraut, roasted carrots, baby green beans and jus (15mins cooking time) { Marzen Lager}
9

CHUNKY CHIPS

Choose: aioli, tomato sauce or salt & vinegar
12

WARM CHOCOLATE BROWNIE

served warm with chocolate dipped candied orange, chocolate ice cream garmished with shavings and fresh mint
{ Hopness Monster }
10

BEERAMISU

Redoak twist on a traditional tiramisu
{ Felda Weiss }
10

BANANA PANNACOTTA

with caramel sauce, banana chips crumbs, vanilla fairy floss
{ Felda Weiss }
12

CITRUS TART

Lemon and lime tart, crushed pistacchio, dash of cream garnished with vanilla fairy floss
{ Felda Weiss }
15

DECONSTRUCTED AFFOGATO

tantalising trio of spiced vanilla icecream, Redoak’s stout reduction syrup combined with Vanilla Galliano and a shot of espresso coffee
24

CHICKEN & PUMPKIN SALAD

Grilled chicken tenderloin, rocket, lentils, pickled purple onions, cherry tomatoes and raspberry walnut viniagrette (gf)
9" 16 / 12" 23

MARGHERITA (v)

Margherita pizza with bocconcini, tomato and fresh basil pesto (v)
12

SWEET POTATO FRIES

with a choice of aioli or blue cheese sauce
29

CHICKEN BREAST

Grilled chicken breast with roast sweet potato, broccolini, corn salsa and balsamic reduction

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

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Dinner Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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