• DINNER MENU

    DINNER MENU

DINNER MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommended by our brewers is designed to complement or contrast and enhance your dining experience. Please enjoy!


beer 30 / no beer 20

SEAFOOD

Salmon gravalax with creme fraiche & lemon balm- Felda Weiss
Grilled baby octopus with harissa sauce and chilli – Aussie Lager
Tuna tartare w/ shallots and seame dressing – Pommy Bitter
Prawn cutlet with lemon pepper- Organic Pale ale
beer 30 / no beer 20

MEAT

Smoked turkey breast w/ red currant jelly & cranberries – Aussie Lager
Pork belly with slaw, crouton and baby parsley- Pommy Bitter
Sliced gourmet pastrami w/ branston pickles – Organic Pale Ale
Grilled chorizo sausage, red capsicum and salsa verde – Oktoberfest Lager
23

BREWERS BEEF BURGER

Redoak’s patty with onion jam, aioli
{ Stout }
23

PULLED PORK BURGER

juicy pulled pork, coleslaw, sriracha butter sauce
{ Honey Ale }
23

SPICY GRILLED CHICKEN BURGER

Spicy grilled breast chicken with slaw, chilli aioli
{ Organic Pale Ale }
23

DORY FISH BURGER

lemon peppered dory fillet and tartare sauce
{ Bloody Wit }
21

VEGETARIAN BURGER(v)

Roasted field mushroom, tomato relish, onion jam with garlic and chilli salsa
{ Pommy Bitter }
*All Redoak burgers are served on a milk bun with sliced tomato, cos lettuce, cheddar cheese and a serve of chips with aioli. Californian-style burgers are available on request – with no bun or chips.
9" 16 / 12" 23

ARTICHOKE & GOATS CHEESE (v)

roasted artichoke, marinated eggplant, red capsicum with semi dried tomato, crumbled goats cheese with balsamic glaze (gfm) (add gluten free base 4)
9" 16 / 12" 23

SALAMI & OLIVES

Sopressa salami, kalamata olives on tomato base (gfm) (add gluten free base 4)
9" 16 / 12" 23

BRAISED LAMB

Braised lamb, yoghurt and fresh mint leaves (add gluten free base 4)
19

RED WINE BEEF PIE

braised beef cheek and root vegetables with green pea mash and salad
(add extra mash or chips 4)
21

PROSCIUTTO & SOUR CHERRY

Sliced prosciutto, sour cherries, cherry tomatoes, Spanish onions, rocquette with citrus and orange viniagrette and balsamic glaze
19

HALOUMI SALAD

Grilled haloumi, mint chilli raddish, sugar snap peas, watercress, cherry tomato with citrus dressing (add grilled chicken tenderloin $6)
9

SEASONAL STEAMED VEGETABLES

9

CREAMY POTATO MASH

9

GARLIC FLAT BREAD

9

SIDE SALAD

raddish, sugar snap peas, watercress, cherry tomato with citrus dressing
9

CHUNKY CHIPS

Choose: aioli, tomato sauce or salt & vinegar
29

BEEF & HERB SAUSAGES + BEER

Beef & herb sausages served with potato mash, caramelised onion, fried parsley, and jus
{ Complimentary Pommy Bitter or Organic Pale Ale }
24

PRAWN & CHILLI PASTA

spicy black tiger prawns, cherry tomatoes, sauted eshallots, rocket, garlic, chilli on linguine pasta
{Aussie Lager}
19

PUMPKIN AND SAGE RAVIOLI

Pumpkin and sage filled ravioli with toasted pine nuts, sundried tomato and parmesan (add grilled chicken tenderloin $6)
{ Pommy Bitter }
22

FISH & CHIPS

Classic beer battered fish served with chunky chips, green leaf salad, lemon wedge and tartare sauce
{ Organic Pale Ale }
29

CHICKEN AND PEARL COUS COUS

pan seared chicken breast with fried brussel sprouts, pumpkin and pearl cous cous, confit cherry tomato and mustard dressing (gfm/df)
{ Organic Pale Ale }
32

CRISPY TASMANIAN SALMON

sustainably farmed Tasmanian salmon fillet, tomato and olive concasse, green beans, grilled asparagus with roasted red capsicum sauce (gf/df)
{ Aussie Lager }
32

ROAST LAMB RUMP

Roast lamb rump with crushed chat potatoes, sugar snap peas, mint and pea puree, gremolata with red wine jus
{Pommy Bitter }
16

CRISPY CHICKEN DRUMETTES

choose: blue cheese sauce, Loiusiana spiced dressing or beer bbq sauce
25

CHEESE PLATE (v)

selection of creamy brie, pyengana cheddar, southcape blue, olive & fruit bread, fruit compote, lavosh and water crackers (gfm)
12

BAKER’S BREAD (v)

breads with selection of olives, whipped butter, balsamic & olive oil
25

CURED MEATS

Selection of fennel & garlic salami, pastrami, Sopresso salami, pickles, dijon mustard with rustic sourdough (gfm)
25

SEA PLATE

smoked salmon, grilled baby octopus, prawn cutlet with lemon pepper with sundried tomato and slices of sourdough bread
25

ANTIPASTO BOARD

assortment of proscuitto, pickles, pumpkin dip, brie, semi dried tomatoes, olives, sourdough (gfm)
21

VEGETARIAN PLATE (v)

roasted mushroom, marinated eggplant, Persian feta, roasted pumpkin, pickles and naturally fermented sourdough (gfm)
49

BEEF RIB EYE

350gm eye fillet with crushed chat potatoes, celeriac puree, homemade BBQ sauce served with slow roasted mushrooms and dutch carrots (gfm)
{ Stout }
38

OVEN ROASTED PORK HOCK

oven roasted pork hock with potato mash, sauerkraut, roasted carrots, baby green beans and jus (15mins cooking time) { Oktoberfest Lager}
9

CHUNKY CHIPS

Choose: aioli, tomato sauce or salt & vinegar
12

CHOCOLATE ORANGE BROWNIE

served warm with chocolate dipped candied orange, chocolate ice cream garmished with shavings and fresh mint
{ Stout }
10

RASPBERRY & WHITE CHOCOLATE TRIFLE

Raspberry and white chocolate trifle with raspberry jelly, mascapone, white chocolate ganache and chocolate shards
{ Stout }
10

MANGO AND COCONUT PANNACOTTA

with shaved coconut, mango coulis and dried mango
{ Felda Weiss }
12

CITRUS TART

Lemon and lime tart, crushed pistacchio, dash of cream garnished with vanilla fairy floss
{ Felda Weiss }
15

DECONSTRUCTED AFFOGATO

tantalising trio of spiced vanilla icecream, Redoak’s stout reduction syrup combined with Vanilla Galliano and a shot of espresso coffee
24

CHICKEN & WILD RICE SALAD

Grilled chicken tenderloin, wild rice, chick peas, rocket, witlof leaves and harissa dressing (gf/df)

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

CLICK HERE TO DOWNLOAD MENU

Dinner Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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