• DINNER MENU

    DINNER MENU

DINNER MENU

We offer meals and daily specials.

We brew local real craft beers full of body, flavour and taste. We believe good beer should be enjoyed with good food. The beer recommended by our brewers is designed to complement or contrast and enhance your dining experience. Please enjoy!


30

SEAFOOD

Tasmanian salmon, pea puree, pickled samphire – Aussie Lager
Grilled octopus with chilli and tomato salsa – rEd cheerin
Sesame seeded tuna with soy dressing – Honey Ale
Australian prawn with lettuce and karkalla salsa- Organic Pale Ale
Please note that tasting board items and beer matches do change from time to time.
30

MEAT

Lemon myrtle and garlic chicken w/ guacamole – Aussie Lager
Braised pork belly w/ pickles and slaw- Honey Ale
Wild boar salami w/ native cranberries/muntries and salt bush – Felda weiss
Kangaroo saucisson w/ sweet mustard relish- Stout
Please note that tasting board items and beer matches do change from time to time.
17

AUSSIE BEEF BURGER

Redoak’s aussie beef patty with tomato, cos lettuce, cheese, caramelised onion and smoky BBQ mayonnaise
{ Stout }
17

LEMON MYRTLE CHICKEN BURGER

Lemon myrtle and garlic grilled breast chicken with cos lettuce, tomato, cheese, guacamole and mayonnaise
{ Organic Pale Ale }
16

SMOKY QUINOA & KALE BURGER (v)

Smoky quinoa & kale patty, cos lettuce, tomato, capsicum, cucumber, pumpkin hummus (v, vg)
{ Aussie Lager }
*All Redoak burgers are served on a variety of buns and there are a selection of exttra ingredients – wagyu steak, bacon, pineapple, fried egg, haloumi cheese.
9" 15 / 12" 22

PUMPKIN & GOATS CHEESE (v)

Pumpkin and goats cheese pizza with crispy kale, lemon myrtle and coconut sprinkle (v, gf) (add gluten free base 4)
9" 16 / 12" 23

WILD BOAR SALAMI

Wild boar salami, native cranberries and fresh salt bush leaves on tomato base (gfm) (add gluten free base 4)
9" 16 / 12" 23

PROSCIUTTO

Prosciutto on a thin crust and bocconcini, rocket and shaved parmesan (add gluten free base 4)
22

LAMB POT PIE

red wine braised lamb shoulder, winter vegetables and quandong pot pie with smashed green pea and salad (add extra mash or chips 4)
{ Stout }
15

PUMPKIN & LENTILS SALAD

Roasted pumpkin slices, lentils, rocket, lentils, pickled purple onions, cherry tomatoes and raspberry walnut viniagrette (vg, gf)
15

QUINOA & KALE SALAD

Organic quinoa, kale, almond, emu apples/muntries, capsicum and Dijon truffle dressing (add grilled chicken tenderloin $6) (vg, gf)
9

STEAMED GREENS

9

CREAMY POTATO MASH

9

GARLIC FLAT BREAD

9

SIDE SALAD

raddish, sugar snap peas, watercress, cherry tomato with citrus dressing (v/gf)
9

CHUNKY CHIPS

Chunky chips with choice of: aioli, tomato sauce or salt & vinegar
24

BANGERS & MASH

Choice of Pork & fennel OR Kangaroo sausages served with potato mash, caramelised onion and jus
{ Organic Pale Ale }
28

PRAWN FETTUCINE

sauteed Australian prawns, chilli, garlic, cherry tomatoes, Redoak’s shellfish stock, rockets and citrus zest
{ Aussie Lager }
23

VEGETABLE STACK (v)

Smoky quinoa & kale patty, grilled mushroom, roast capsicum, sundried tomatoes, roast pumpkin slices, pumpkin hummus, dukkah (add grilled chicken tenderloin $6)
{ Bock }
22

FISH n' CHIPS

Classic beer battered barramundi fillets served with chunky chips, green salad, lemon wedge and tartare sauce
{ Aussie Lager }
29

TASSIE SALMON

Tasmanian salmon fillet, crushed chat potatoes, roast baby beets, green pea puree and lemon myrtle dressing (gf)
{ Honey Ale }
49

BEEF RIB EYE

400g beef rib eye fillet grilled with crushed chat potatoes, roasted mushrooms, dutch carrots and homemade BBQ sauce
{ IPA }
16

CRISPY CHICKEN DRUMETTES

choose: blue cheese sauce, Loiusiana spiced dressing or beer bbq sauce
25

SOUTHERN OCEAN CHEESES (v)

selection of southcape brie, King Island cheddar, Roaring Forties blue, olive bread, fruit compote, lavosh and water crackers (v/gfm)
12

BAKER’S BREAD (v)

sourdough bread with marinated olives, whipped butter, balsamic & olive oil
25

TOP PADDOCK

Selection of prosciutto, kangaroo saucisson, wild boar salami, pork rilette, olives, pickles, grainy mustard with rustic sourdough (gfm)
25

FROM THE OCEAN

smoked salmon, grilled baby octopus, crumbed prawn cutlet with lemon pepper with sundried tomato and slices of sourdough bread
68

MEAT LOVERS PLATTER

selection of chicken schnitzel, lamb ribs, wagyu steak, pork and fennel sausage, pork crackling, onion rings, salad, BBQ sauce, beer onion jus (perfect to share for two or more people)
21

VEGGIE PATCH (v)

roasted mushrooms, grilled eggplant, feta, dolamades, spicy capsicum dip and rustic sour dough (v, gfm)
22

CHICKEN PARMIGIANA

Chicken parmigiana with chunky chips and garden salad { Aussie Lager }
38

CRISPY PORK HOCK

oven roasted crispy pork hock with potato mash, sauerkraut, roasted carrots, baby green beans and jus (great to share | 20 mins cooking time) { Belgian red ale}
9

CHUNKY CHIPS

Choose: aioli, tomato sauce or salt & vinegar (v/gfm)
12

SWEET POTATO FRIES

with a choice of aioli or blue cheese sauce
12

BEERAMISU

Redoak’s spin on a traditional tiramisu with beer infusion and pashmak (fairy floss)
{ stout }
12

CHOCOLATE & HIBISCUS BROWNIE

served warm with wild hibiscus ice cream and dried edible rose petals
{ stout }
15

AFFOGATO

tantalising trio of spiced vanilla icecream, Redoak’s stout reduction syrup combined with Vanilla Galliano and a shot of espresso coffee
9" 16 / 12" 23

GARLIC PRAWN

Garlic prawn and kalamata olive pizza on thin crust base (gfm) (add gluten free base 4)
9" 15 / 12" 22

MARGHERITA (v)

Margherita pizza with bocconcini, tomato, fresh pesto and fried basil leaves (v)
12

SWEET POTATO FRIES

Moroccan spiced sweet potato fries – served with aioli or blue cheese sauce (v/gfm)
15

REDOAK CAESAR SALAD

Cos lettuce, poached egg, anchovies, mayonnaise, shaved parmesan and croutons (gfm) (Add grilled chicken, smoked salmon, etc for small charge)
22

CROCODILE NACHOS

Crocodile nachos w/ corn chips, guacamole, sour cream, melted cheese, sweet chilli and shallots

V: Vegetarian GF: Gluten Free GFM: Gluten free modified DF Dairy Free (please ask for options)
Please advise our staff if you suffer any food allergies or require any special dietary needs.
Whilst we cannot guarantee your request, we may be able to make some minor adjustments to our dishes.
Please note a surcharge applies for visa/mastercard/amex/diners (1.5%) transactions

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Dinner Menu

Venue

201 Clarence Street
Sydney, NSW,
Australia, 2000

OPEN
Monday to Saturday
Lunch and Dinner
12pm till late

CLOSED
Sundays & Public Holidays Closed

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