Punches above its weight – packed with flavour!
An English style bitter with lots of Fuggle hops. A beautifully balanced beer from start to finish with loads of flavour. A rich amber colour, good balance of hops, citrusy hops and caramel on the nose. (3.5%)

A ‘Go to’ beer A West Coast style American Pale Ale, brewed using more hops and less malt than a typical American Pale Ale. This beer has a subtle stone fruit character, a refreshing bitterness and rich malty flavour, making it a unique, flavoursome ale.
(4.2%)

Liquid honey in a glass – you will love this beer!
A refreshing Australian pale ale infused with Tasmanian Leatherwood honey, a delicate leatherwood and musk aroma, followed by a slight bitterness and dry mouth-feel. A refreshing, light-bodied pale ale.
(4.9%)

A stand out!
English style ale brewed using certified organically grown malt and hops. A special London Ale yeast brings out a lovely stone fruit character and crisp bitterness and a rich malty flavour, making it a unique, flavoursome and refreshing ale.
(4.6%)

This is a beer for everyone!
A light, well balanced Australian lager beer style with subtle malt and hop flavours finishing with a medium level of bitterness. A perfect beer for our hot dry climate. .
(4.2% )

Classic Belgian Ale
This is a classic Belgian ale that is all about the barley and the caramel malts with less hop influence. It is a very balanced beer with toasted malt notes and light fruity aromas. 5.2%)

This is a brewers play ground
Real ales are close to most brewers hearts and provide an opportunity to experiment. Adding late, fresh hops makes for some exciting beers and this is no exception. A small batch beer. Ask staff for beer description.(5.5%)

Named after the pub crooner himself
It’s a Red ale in the beer world, with rich amber-red colour with sweet caramel malty notes and nutty complexity. The moderate body, light bitterness and fruity aroma create a refreshing finish. 4.4%

Brettanomycees…….huh?
This is a classic Belgian ale which has been brewed with a funky wild yeast strain called Brettanomyces. Wild yeast strains and their characteristics are usually unwanted, whereas its appreciated and encouraged with certain traditional Belgian ales. (5%)

The politicians weren’t allowed to do it, but we can.
A highly roasted dark Irish ale. Like most stouts, it has a wonderful velvet texture and a thick ‘creamy’ head, with hints of cocoa, coffee and vanilla with roasted bitterness. 4.4%

We’ve gone to the dark side with this one!
A Black India Pale Ale. This is very dark and highly hopped beer, creating the a magical combo of hoppy bitterness and highly roasted chocolate notes. 6.5%

Pink lady cider!
While this isn’t a beer, we thought we should have a cider on tap too from time to time! The freshly crushed Batlow apples create a dlicious crystal clear cider with a clean medium to sweet finish. 5.2%

A wood-aged beer with sour overtone
Redoak’s wood-aged Château Sour, a Belgian style sour beer with a medium body and reddish colour from the special red malts. The beer exhibits gentle malty flavour with distinctive flavours of plum, cherry and raisins with little to no hop bitterness, and a refreshing sour dry finish.
(5% / 330ml Bottle / 1.3 std)

A surprising and refreshing beer
Redoak’s Château Blonde is a Belgian white beer and exhibits very strong flavour profiles of sweet maltiness which open up to light stone fruits and caramels on the palate. This beer has a big presence of phenolics with a perfume of musk and flowers, whilst finishing quite dry.
(7.9% / 330ml Bottle 2.1 std)

A wood-aged beer with sour overtone
This beer has been frozen during the conditioning stage, removing a large portion of the water content. Leaving behind a rich bold beer with layers of complexity, from caramel to toffee and chocolate. A finely balanced bitterness and sweetness. The viscous body makes for a majestic beer to be enjoyed slowly
(14% / 330ml Bottle 3.7std)

VINTAGES: 2015 & 2013
Grandma’s Xmas pudding in a bottle
This beer is a rich full bodied dark ale with all the delicious ingredients of our grandmother’s pudding. A 5th generation recipe from Cork, Ireland has been used. The alcohol content will please whilst the aroma and flavour will certainly surprise you.
(5% / 330ml bottle 1.3 std)

Light, sweet yet tart!
Redoak’s Saison is a sour style beer with a delightful malt sweetness and a hint of banana and apricots which finishes with a tart dryness to the palate. This full bodied beer with its warming alcohol is one to be enjoyed.
(6.5% / 330ml Bottle 1.7 std)

A wild, tart and dry style
A traditional style of Belgian beer fermented with wild, naturally occurring, yeast. This complex beer has a unique tartness with an elusive sweetness and a prominent berry characteristic, finishing with a crisp dry mouth feel.
(5% / 250ml Bottle 1 std)

Has been called the Grange Hermitage of beer’
Wood-aged barley wine that has had 3 fermentations and matured on various oak for years adding uniqueness and complexity to the beer. Toffee and caramel on the nose, fruity notes, treacle and spice, toffee bitterness, big roasty, smoky finish with peppery hops.
(12% / 250ml Bottle 2.4 std)

This beer is named after the Patron Saint of Beer Drinkers
To honour our beer drinkers over the years David has based it on his favourite Belgian Triple Ales. Using a very old traditional Belgian Trappist yeast. It has a subtle phenolic aroma, balanced malt sweetness and subtle bitterness with fruity notes such as passionfruit.
(8.4 % / 330 2.3std) These are just a few of the Redoak bottled beer selection. Please note that the beers available change regularly. Some of these beers have been cellared for many years and tend to cost more than your usual bottle of beer, so be sure to savour and share.

Brettanomycees…..huh?
This is a classic Belgian beer which has been brewed with a funky wild yeast strain called Brettanomycees. Wild yeast strains and their characteristics are usually wanted, whereas they are appreciated and encouraged with this style of beer.
(4.8% / 330ml bottle)

Aptly named vintage beer!
An Imperial IPA with a golden amber colour with intense and complex candied orange and hazelnut notes. A powerful citrus rind bitterness lingers with a velvety smooth mouth feel. It’s a must for the ‘hop heads’ 8.6%