ORGANIC HEFEWEIZEN

Champion Wheat Beer – 2005 Australian Hotel Beer Awards

Winner of Silver Medal at AIBA 2006

Hefeweizen is Bavarian for cloudy wheat beer.  Redoak’s Organic Hefeweizen is brewed using a large proportion of wheat malt, subtle hopping and a classic Bavarian strain of wheat that gives its distinct flavour profile with hints of banana and cloves. (5.2%) (Available - Draught or Bottles)

Redoak recommendation - best compliments poultry, seafood and vegetarian dishes. The crisp acidity also lends itself to creamy pasta dishes or a cheese plate.

ORGANIC PALE ALE

Winner of Silver Medal at Australian International Beer Awards 2006

Redoak’s Organic Pale Ale, an English style pale ale, is brewed using certified organically grown malt and hops.  A specially chosen strain of London Ale Yeast gives a fruity character with a firm hop bitterness and rich malty flavour. Redoak’s Organic Pale Ale is a very unique, flavoursome and refreshing beer. 4.6% (Available - Draught or Bottles)

HONEY ALE

Winner of ‘Gold Medal - Honey Specialty Lager or Ale ’ –World Beer Cup® 2006,

Winner of Best in Class at AIBA 2005

Redoak’s Honey Ale is brewed using a pale malt, subtle hop addition, a top fermenting yeast and has been infused with Tasmanian Leatherwood Honey from the world heritage listed wilderness area on the west coast of Tasmania.  Redoak’s Honey Ale is a refreshing, light bodied pale ale with a delicate leatherwood and musk aroma and flavour, followed by a slight bitterness and dry mouth-feel. This is the World’s Best Honey Beer! (World Beer Cup® 2006). 4.9%

(Available - Draught or Bottles)

IRISH RED ALE

Winner of 2 Silver Medals at Australian International Beer Awards 2006

Redoak's Irish Red Ale is brewed in a traditional style of an Irish ale with natural carbonation creating a silky smoothness on the palate.  It has a rich red-amber colour with sweet caramel malty notes and a nutty complexity. The moderate body and bitterness and fruity aroma create a refreshing finish. 4.5% (Available - Draught or Bottles)

WEE HEAVY ALE

Bronze Medal - AIBA 2005                                    

The 2006 Vintage is a bold malt driven Scottish Ale with a deep, reddish brown hue. Redoak’s “wee Heavy” is a Scottish Ale in the traditional style, brewed using the finest Pale and Dark malts and a genuine Scottish Ale yeast.  This brew is particularly complex with a  smokiness created by a peated malt from McCallums Distillery in Scotland. With an alcohol content of 8% this rich, malty sweet ale certainly lives up to its name (8%) (Available - Bottles only)

CHRISTMAS CHEER

Champion Specialty Beer - Australian Hotel Beer Awards 2005     

                                                      Silver & Bronze Medal - AIBA 2006

This beer is a rich full bodied dark ale with all the delicious ingredients of our grandmothers pudding, the alcohol content will please and the aroma and flavour will certainly surprise you. The rich fruity and spicy notes are from cinnamon and nutmeg producing a port and brandy nose. It brings back the fond memories of a festive season on these cold winter nights. This beer has to be tasted to be truly believed - it is sure to surprise you. (6.2%) (Available - Bottles only)

Redoak recommendation - excellent enjoyed after dinner or for any festive occasion.

BLACKBERRY WHEAT BEER

                                                      Best in Class Medal - AIBA 2006

Hefeweizen is a German style of wheat beer – light and cloudy with banana and clove aromas. Redoak’s Blackberry Wheat Beer is a unique blend of this beer with fresh blackberries handpicked from Victoria’s Yarra Valley Region. The beer is allowed to condition and mature on the fruit to infuse their full flavour and aroma. Savour the distinctive tartness of blackberries balanced by the malty sweetness of Redoak’s Hefeweizen.(5.2%) (Available - Bottles only)

Redoak recommendation – best enjoyed with light desserts or with a cheese plate.   

BELGIAN CHOCOLATE STOUT

Redoak's Belgian Chocolate Stout is a unique specialty beer brewed by Redoak. It is brewed using a blend of dark roast malt and rich chocolate. Our rich, velvety smooth oatmeal stout is infused with the finest dark Belgian chocolate, giving a full-bodied and irresistible bittersweet flavour with a chocolate aroma. (5.0%) (Available - Bottles only)

Redoak recommendation – nicely compliments rich desserts, chocolate-based desserts and coffe                               

If you are interested in stocking Redoak beers, please email us on info@redoak.com.au.