ENTREE

Quartet Plate 

Kangaroo carpaccio, chive, eschalot and honey dressing;

Cous cous vegetable loaf, beetroot relish & chervil, Tempura king prawn

with wasabi aioli and Sweet corn, chilli and capsicum soup with snipped chives

$10

Australian Sea Scallop Sashimi 

with cucumber, chilli, micro herbs and an Apple Cider, ginger and soy dressing

$14

Seafood Tasting Board* 

Scallop tartare tomato confit and chervil Dry Apple Cider
Blue swimmer crab cake, roasted capsicum relish and chive baton Original Apple Cider
Tempura king prawn with wasabi aioli  German Wheat Beer

Seafood and Honey Ale chowder, garlic chive sour cream Organic Pale Ale

$20

Meat Tasting Board* 

Kangaroo carpaccio, chive, eschalot and honey dressing Bitter

Mediterranean lamb meatball with tabouleh Organic Pale Ale

Peking duck springroll, cucumber and mirin sauce  Irish Red Ale
Sesame beef skewer Porter

$20

Vegetarian Tasting Board*

Cous cous vegetable loaf, beetrootrelish and chervil Original Apple Cider

Fried green bean fritter and mango salsa Irish Red Ale

Sweet corn, chilli and capsicum soup with snipped chives Organic Pale Ale
Pickled Japanese eggplant, white bean puree and chive baton Oktoberfest Lager

$20 (v)

Cheese Tasting Board
Binnorie Quark and lime souffle with lime confit Organic Pale Ale

Trinity Cellars Cheddar with quince paste and falwasser wafer Honey Ale

Fire Engine Red Washed Rind with lavosh and almond compote Irish Red Ale
Berry Creek Tarwin Blue on an oatcake with golden syrup drizzle Porter

$20

* Suggestion - for something different, try one of our unique Redoak tasting boards where we have perfectly matched food and beer!

The canapes and beers served on the tasting board are tasting size.

MAIN

(Brewer & Head Chef’s beer matching suggestions in red)

 

Roasted Portabello Mushroom, Eggplant and Potato Stack (v)

with stinging nettles, green beans, olive tapenade, tomato lentil casserole (v) Irish Red Ale

$17

Organic Lamb and Bock Sausages

with herbed mash potato, Oatmeal Stout jus and caramelised onions  

(served with a complimentary beer) Bitter

$22

Lemon Zest Pappardelle

with pork salami and wild caught littleneck clams in a spicy tomato and garlic sauce topped with a herbed yoghurt  Organic Pale Ale

$23

Five Spiced Chicken Breast

on steamed coriander and chilli rice, Organic Pale Ale and coconut broth, crispy eschallot and Asian leaf salad  Organic Pale Ale

 $24

Crispy Skinned Ocean Trout

on soba noodles, pickled radish and spring onion salad with a Vienna Lager and miso dressing  German Wheat Beer

 $26

Beef Two Ways

150g char grilled beef tenderloin and Vienna Lager beef cheeks,

mushroom infused potato galette, asparagus, tomato confit and Oatmeal Stout jus

(Chef's recommendation is medium rare) Porter

$38

Tasmanian Wild Clover Lamb Neck

with portabello mushroom, eggplant, sauteed stinging nettles, mash potatoand tomato lentil casserole  Irish Red Ale

$29

Pan Fried Pork Backstrap

with Rauch and red cabbage, confit celery and watercress souffle, potato rosti and semi-dried Ox Heart tomato Oktoberfest Lager

$28

Assortment of bread slices and dips $6.50

Mixed leaf salad with balsamic dressing $6

Baby beans and asparagus with olive tappenade butter $7

Redoak hand-cut chips with Apple Cider & seeded mustard mayonnaise $8

(v) - Vegetarian option available

DESSERT

(Brewer & Head Chef’s beer matching suggestions in red)

 

Triple Treat

Christmas Cheer pudding, mixed peel and cinnamon ice-cream,

orange Christmas Cheer butter and Christmas Cheer vanilla anglaise Special Strong Bitter

$9

Redoak's Homemade Ice Cream and Sorbet

a selection made daily from Redoak beers and fruits   Porter

$9

Banana and Spiced Apple Cider Tart

with coconut ice cream, Apple Cider and honey syrup and toasted coconut German Wheat Beer

$12

White Chocolate and Pistachio Semi-Freddo

with a dark chocolate square, Honey Ale and raspberry coulis Framboise Froment or Blackberry Wheat Beer

$10

Porter and Truffle Platter

a glass of Redoak's Porter accompanied with a selection of four Redoak beer truffles and raspberry coulis served with a Porter

$14

Dessert Tasting Board
Quark and Irish Red Ale slice with lime confit Bitter
White chocolate and pistachio semi-freddo with a Honey Ale and raspberry coulis German Wheat Beer
Banana and spiced Apple Cider tart with Apple Cider and honey syrup Irish Red Ale

Christmas Cheer pudding and an orange Christmas Cheer butter  Special Strong Bitter

$20

Cheese Tasting Board
Binnorie Quark and lime souffle with lime confit Organic Pale Ale

Trinity Cellars Cheddar with quince paste and falwasser wafer Honey Ale

Fire Engine Red Washed Rind with lavosh and almond compote Irish Red Ale
Berry Creek Tarwin Blue on an oatcake with golden syrup drizzle Porter

$20

Australian Cheese Plate

Trinity Cellars Cheddar (VIC), Old Telegraph Road Fire Red (VIC), Berry Creek Tarwin Blue (VIC)

with almond and raisin compote, crackers and lavosh Framboise Froment

(perfect for two) $25

Tea or Coffee

$3.50

BAR MEALS

(Please note that bar meals are only available in the Bar area and not the Restaurant)

Redoak Hand-Cut Chips

with Apple Cider and seeded mustard mayonnaise OR salt and malt vinegar or Tomato sauce $8*

Bread Board

with dips, Asian marinated olives, olive oil and assorted breads $11*

Vegetarian Burger & Chips  

Lentil, sunflower and sesame seed burger with salsa verde,

rocquette mayonnaise, Swiss cheese and a rocquette and parmesan salad  $11

Greek Lamb and Rauch Pie

with chips on the side   $13

Chicken Salad 

herbed marinated chicken tenderloin, baby cos, rocquette,

cherry tomato, shaved parmesan and agro dolce dressing $16

Slow Roasted Beef Sandwich & Chips

beetroot relish, roma tomatoes, Apple Cider and seeded mustard mayonnaise,

Swiss cheese and a baby cos lettuce and parmesan salad $15

Redoak Pizza

Danish salami, homemade beer barbeque sauce, char-grilled zucchini, confit mushrooms, Swiss cheese and a rocquette mayonnaise

(Sizes; 9" or 12") $15 or $22

Redoak's Shared Plate

with creamy cheddar, Swiss cheese, crackers, dips, olives,

salad, Turkish bread, slow roasted beef and Danish salami (great for two)  $25

Australian Cheese Plate

Trinity Cellars Cheddar (VIC), Old Telegraph Road Fire Red (Vic), Berry Creek Tarwin blue (Vic)

with almond and raisin compote, crackers and lavosh (perfect for two) $25

 

*Bar meals and snacks available all day and night.

HEAD CHEF - CHRIS BEARD

Please click here for our Wine List

Please note if you have limited time and wish to dine, group of five or more can pre-order meals. A minimum spend of $20 per head is required.

If you suffer any food allergies or require any special dietary needs, please advise us at the time of your booking. Whilst we cannot guarantee the request we may be able to make some minor adjustments. However, please note that seafood, nuts, gluten, etc are used extensively in our kitchen.

Please be aware that dishes, beer matches and prices can change from time to time but we do endeavour to keep the website updated as promptly and as often as we can.