ENTREE

Barbequed Vegetable and Salsa Verde Stack 

with romesco crispy basil and balsamic syrup (v) Vienna Lager

$16

Pan Seared Scallops

Roasted walnut and cumin butter, baby herb and mesclun salad with truffle dressing Organic Hefeweizen

$17 (v)

Braised Lamb Shank and Saffron Ravioli

with a tomato and coriander broth Kolsch

$18

Seafood Tasting Board* 

Seafood chowder with herb infused cream Organic Hefeweizen
Ocean trout souffle with avocado and lime compote Honey Ale
Sesame crusted tuna with Asian style coleslaw Dark English Mild Ale

Scallop wonton stack with wasabi cream, pickled ginger & baby coriander Organic Pale Ale

$20

Meat Tasting Board* 

Confit of pork tenderloin topped with tomato confit Kolsch

Peking duck springroll with a cucumber & mint relish Honey Ale

Beef shashlik with a dill & lemon yoghurt sauce Irish Mild Ale
Mediterranean lamb meatball on a bolognaise sauce with walnut pesto Porter

$20

Vegetarian Tasting Board*

Broccoli and spinach soup with Honey Ale cream Kolsch

Green bean fritter with chilli and Spanish onion jam Honey Ale

Goats cheese, roquette and confit garlic tartlet Organic Pale Ale
Beetroot and sweet potato with garlic chive cream and crispy leek Dark English Mild Ale

$20 (v)

Cheese Tasting Board*

Goat cheese souffle Honey Ale
Triple cream brie with quince jelly and lavosh Kolsch
Shadows of blue cheese drizzled with Leatherwood honey Organic Pale Ale

Maffra cheddar with raisin and almond compote Porter

$20

* Suggestion - for something different, try one of our unique Redoak tasting boards where we have perfectly matched food and beer!

The canapes and beers served on the tasting board are tasting size.

MAIN

(Brewer & Head Chef’s beer matching suggestions in red)

 

Sauteed Baby Clam Taglitelle

cracked pepper, roasted capsicum, shaved fennel, German sausage  Honey Ale

$18

Limestone Coast Lamb and Oatmeal Stout Sausages

on roasted garlic and fine herb mash, mustard cress salad and smoked tomato

and Oatmeal Stout jus (served with a complimentary beer) Porter

$20

Lemon and Sage Chicken Breast

Mushroom ragout and thyme risotto with salsa verde  Organic Pale Ale

$27

Pan seared Kangaroo Striploin

on Dark English braised wagyu blade and zucchini timbale,

shadows of blue, walnut and watercress salad with agro dolce Irish Red Ale

$28

Tasmanian Grainfed Black Angus Scotch Fillet

Parmesan and rosemary polenta cake, olive relish and Pale Ale bean casserole  Special Strong Bitter

$32

Seared Wild Caught Barramundi and Prawns 

on mixed herb and golden salt roasted Nicola potatoes with baby spinach sauce  Organic Hefeweizen

 $26

Roasted Ocean Trout Fillet

sesame seed crusted, celeriac and potato puree, roasted baby beetroots with smoked tomato and Organic Hefeweizen jus  Kolsch

$25

Chargrilled Turkish Bread (with Dips) $6.50

Mixed Leaf Salad (with Fromboise Froment dressing) $6

Beans and Asparagus (with roasted capsicum and pinenut butter) $7

Redoak Hand Cut Chips $8

(v) Can be a vegetarian option

DESSERT

(Brewer & Head Chef’s beer matching suggestions in red)

Redoak's Homemade Ice Cream and Sorbet

a selection made daily from Redoak beers and fruits Porter

$9

Porter and Truffle Platter

a glass of Redoak's Porter accompanied with a selection of four Redoak beer truffles, chocolate coated strawberry and red current coulis Porter

$12

Caramelised Apple Bavarois

with oven roasted rhubarb and Framboise Froment mascarpone and sesame tuille Blackberry Wheat Beer

$10

Sticky Date Pudding

with Redoak's Beer ice cream made from Baltic Porter Belgian Chocolate Stout

$12

Honey Ale Poached Pear

Oatmeal Stout and chocolate sauce with sugared puff pastry and coconut sorbet Framboise Froment

$10

Dessert Tasting Board
Pear & Aniseed compote topped with orange mascarpone & confit zest Kolsch
Raspberry pannacotta and Oatmeal Stout cream Honey Ale
Red berry macaroon Dark English Mild Ale

Mud and wee Heavy Ale cake with raspberry coulis Porter

$20

Cheese Tasting Board   $20
Goats cheese souffle Honey Ale
Triple cream brie with quince jelly and lavosh Organic Hefeweizen
  Shadows of blue cheese drizzled with Leatherwood honey Organic Pale Ale

Maffra cheddar with raisin and almond compote Porter

$20

Australian Cheese Plate

Triple Cream, Tarago River Gippsland Shadows of Blue, Gippsland's Maffra Cheddar

with almond and raisin compote, crackers and lavosh Berry Weiss, Oatmeal Stout or Baltic Porter

(for two) $25

Tea or Coffee

$3.50

BAR MEALS

(Please note that bar meals are not available in the dining room)

Redoak Hand Cut Chips

with lemon, rosemary & pepper mayonnaise OR salt and malt vinegar $8*

Char-Grilled Turkish Bread

with harissa dip, mixed olives, grissini sticks and extra virgin olive oil $11*

Indian Vegetable Curry

Yellow curry with potato, eggplant, sweet potato, green beans, steamed rice and nigella naan bread $12

Ale Braised Lamb and Fennel Pie

Braised lamb shoulder in Redoak's Dark English Mild Ale with fennel and seeded mustard, topped with a Swiss cheese puff pastry $11

Thai Spiced Pumpkin Soup

A spicy Asian style pumpkin soup served with a home made Marzen Rauch bread roll $13

Redoak's Sausage Trio

Duck pear & cognac and Venison red wine sausages served on herbed mash potato and Oatmeal Stout jus $14

German Style Smoked Beef & Bocconcini Pizza

Wood smoked beef, pearl bocconcini, caramelised onion and rocket

9" $15 or 12" $22

Australian Cheese Plate

Tarago River Triple Cream, Tarago River shadows of blue, Gippsland cloth bound Maffra Cheddar

served with almond and raisin compote and mixed crackers $25*

* Meals and snacks available all day and night

HEAD CHEF - CHRIS BEARD

Click here for our Wine List

Please note if you have limited time and wish to dine, group of five or more can pre-order meals.

However, a minimum spend of $20 per head is required.

Please note that we strive to keep our prices constant despite the continuing effect the drought

is having on the cost of meat, poultry, vegetables, etc.