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Oatmeal
Stout is a dark, full bodied roasted malt ale
with a velvety texture and thick mocha like head.
Stout is probably the most recognised of dark
beers throughout the world today. The oatmeal
added to this stout gives the beer its rounded
body and finish. Redoak’s Oatmeal Stout
also includes a fine ale malt and English roast
barley. It is brewed using a London ale yeast,
resulting in a smooth dark malty ale with a touch
of finesse.
Bronze medal - European Beer Star Awards 2007, Germany
Best Australian Stout/Porter - Australian Hotel Beer Awards 2008
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