Redoak’s Head Chef Chris Beard brings a new dimension to creating dishes which offer a truly unique dining experience.

Redoak’s world class beers are matched with a similarly talented chef! Chris's passion for life and food is infused into his menu. He uses the freshest and simplest of ingredients are combined to make wonderful dishes which meticulously match Redoak's award winning beers. Chris uses beer extensively in dishes such as ice-cream and sorbets, marinades for meats, dressings for salads and homemade chocolate truffles.